Step-by-Step Guide to Prepare Tasty Bibimbap (Korean Rice Bowl with Beef and Vegetables)

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Bibimbap (Korean Rice Bowl with Beef and Vegetables). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Bibimbap (Korean Rice Bowl with Beef and Vegetables) Recipe.

You can cook Bibimbap (Korean Rice Bowl with Beef and Vegetables) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bibimbap (Korean Rice Bowl with Beef and Vegetables)

1. It’s 250 g of sliced beef.
2. Take 3 of eggs.
3. Make ready of vegetable (use what you have at home).
4. Make ready of onion, carrot, lettuce, greenhouse bean sprouts.
5. Take of bibimbap sauce.
6. Take 2 tablespoon of gochujang.
7. Make ready 1 tablespoon of vinegar.
8. Prepare 1 tablespoon of Korean sesame oil.
9. Prepare 0.5 tablespoon of cooking syrup.

Bibimbap (Korean Rice Bowl with Beef and Vegetables) step by step

1. Prepared all ingredients.
2. Making bibimbap sauce: 2 tablespoon gochujang 1 tablespoon vinegar 1 tablespoon Korean sesame oil 0.5 tablespoon cooking syrup.
3. Shredded onions and carrots pea sprouts cut in half and also cut lettuce.
4. Fried sliced beef, seasoned with salt and pepper.
5. Of course we need sunny side up egg for bibimbap.
6. The next step is to place all the ingredients on top of the rice Today's red sauce is not spicy at all, just add it when you eat it

Bibimbap with vinegar matches with lettuce, they taste so good, the taste is very fresh.