Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Gimbap Korean style rice roll. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Gimbap Korean style rice roll Recipe.
You can have Gimbap Korean style rice roll using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Gimbap Korean style rice roll
It’s 3 cup of Cooked rice.
Make ready 3 of Yakinori seaweed sheet.
Take 100 g of chopped beef.
Prepare 1/2 of thinly sliced carrot.
Take 1 bunch of boiled spinach.
Prepare 1 piece of grated garlic.
It’s 2 tbs of Chinese soup stock paste.
Make ready 2 tbs of grind sesami.
Prepare 2 tbs of Yakiniku sauce.
Prepare of Sesami oil.
Gimbap Korean style rice roll instructions
Boil water in a pot and cook the spinach only 30sec. Put into the cold water soon, and squeese out the water.Cut 3cm and mix with half of grated garlic, grind sesami and chinese soup stock paste..
Cut the cartot and into the microwave for 2 or 3mins. mix with half of grated garlic, grind sesami and chinese soup stock paste..
The beef marinates in the Yakiniku sauce for 30mins and stir fly..
Place the Yakinori seaweed sheet on a Bamboo mat and place about 1cup rice on top of it.(covering 2/3rds of the seaweed)..
Place the beef, cartot and spinach on top of the rice.Slowly roll while pressing..
Brush sesami oil outside of seaweed..
Cut off the edges and slice into 2cm width pieces..
