Recipe of Appetizing Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce Recipe. Cheese tortellini pair with frozen shrimp and a creamy homemade Alfredo sauce in this quick and easy recipe that's great for busy weeknights. Combine remaining butter, heavy cream, cream cheese, and leek in a saucepan over medium heat.

You can have Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce

1. Make ready 40 oz of Chicken Tortellini.
2. Make ready 1 cup of cooked baby Shrimp.
3. You need 16 oz of Heavy Whipping Cream.
4. Prepare 1 stick of real Butter, salted.
5. It’s 2 cups of grated Parmesan Cheese.
6. Take 2 of smaller Avocados.
7. Prepare of Salt & Pepper.

So simple, so easy, and just amazingly creamy.Three-cheese tortellini are smothered in a homemade alfredo sauce.Alfredo sauce (butter, cream, and parmesan), shouldn't be complicated to make, but I find that achieving the right sauce thickness is what really matters.You don't want it too thick. or too thin.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce step by step

1. Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat..
2. While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta..
3. Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce..
4. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first..
5. Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings..

Add the Leeks, Parmesan Cheese and garlic powder.Toss the tortellini with the shrimp and sauce, coating well..Easy Garlic Alfredo Tortellini - So simple, so easy, and just amazingly creamy.

I also added my not-so-secret ingredient to this shrimp Alfredo recipe to make the sauce silkier, thicker.Never underestimate how fast shrimp can cook.Depending on their size and the One of the secrets to making an extra creamy alfredo sauce is the addition of an egg yolk.After you've added your flour, add your cold milk and cream first, so that when you drop your yolk in, it.Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese.