Step-by-Step Guide to Prepare Delicious Korean Bibimbap

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Korean Bibimbap. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Korean Bibimbap Recipe. Enjoy Korean Dolsot Bibimbap with Real Stone Bowls! Yummy~ Yummy~ Korean cooking Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine.

You can cook Korean Bibimbap using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Korean Bibimbap

1. You need 1 cup of long grain rice.
2. Prepare 2 cups of water.
3. Take 1/2 of cucumber cut in thin strips.
4. Make ready 1/2 of carrot cut in thin strips.
5. Take 1 of large egg.
6. It’s 2 cups of sliced mushrooms.
7. Take 1 cup of edemame beans.
8. Make ready 1/4 cup of seaweed.
9. Make ready 1 of chicken breast.
10. Take 2 tbsp of sesame seeds.
11. Make ready of hot sauce of your choice.

Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean dishes to many people.Even if people don't know anything about Korea, it's not too difficult to find people who had Bibimbap sometime in their lives.Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce.Bibim means mixing, and bap means rice.

Korean Bibimbap step by step

1. Cook rice as directed on the package. Set aside..
2. In a large frying pan Saute mushrooms and edemame beans with salt and paper for 10 minutes on medium heat. Set aside in a bowl. In the same pan add the chicken breast. Season with salt and pepper. Cook chicken breast 8 minutes per side (depending on the thickness of the beast). Remove from pan and allow to rest for 5 minutes..
3. In a clean frying pan fry your egg to your preferred doneness. I prefer over easy because I like when the yolk runs into the rice. While egg cooks cut cucumber and carrot..
4. To assemble your bowl first add the cooked rice. Then top with chicken, egg, sauted mushrooms and edemame. Then add the raw cucumber and carrot. Then seaweed and sprinkle with sesame seeds. Don't forget to add your favorite hot sauce..

What makes this meal stand out?Not only is it a Korean classic, but it's also delicious, gorgeous on the plate, and easily tweaked for different palates and spice levels.That means if you're a typical American or Westerner who can't handle foods that are extremely spicy, homemade bibimbap is the dish for.

The mixing usually happens at the table by the diner.Bibimbap is one of the most well known Korean dishes.Traditional versions of bibimbap use gochujang, which is a Korean fermented hot pepper paste.You can find some here on Amazon.If you don't have gochujang to season the beef, you can use sriracha or sambal oelek.