Recipe of Yummy Tortellini with a Creamy Tomato Basil Sauce

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Tortellini with a Creamy Tomato Basil Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Tortellini with a Creamy Tomato Basil Sauce Recipe. Tomato and basil cream sauce complements store-bought cheese tortellini perfectly. Parmesan cheese and garlic boost the flavor of this simple recipe.

You can have Tortellini with a Creamy Tomato Basil Sauce using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tortellini with a Creamy Tomato Basil Sauce

1. Take 20 oz. of package of tortellini, any flavor you'd like.
2. It’s 3 tbsp. of butter.
3. You need 1/2 of small yellow onion, diced.
4. Take 2 cloves of garlic, minced.
5. Take 3 tbsp. of all purpose flour.
6. Take 1 cup of milk.
7. It’s 1/2 cup of heavy whipping cream.
8. Make ready 1 can (14 oz.) of unsalted diced tomatoes, undrained.
9. Prepare 3 tbsp. of fresh basil, chopped finely (or 1 1/2 tsp. dried basil).
10. Prepare 1/2 tsp. of pepper.
11. Make ready 1/4 tsp. of salt.
12. You need 1/2 cup of freshly grated parmesan cheese (plus more for topping).

Ready for some creamy basil deliciousness?This summer I am having to resort to all kinds of defense mechanisms with my basil crop.With frozen tortellini and a can of tomatoes on hand, you can have this quick pasta dinner ready in no time.Serve with a Caesar salad and breadsticks.

Tortellini with a Creamy Tomato Basil Sauce instructions

1. Get a large pot of salted water going over high heat for the tortellini. Once it comes to a boil, stir in the tortellini and cook according to the package directions. Meanwhile, in a seperate pot, get the sauce going..
2. In a seperate, medium sized pot, heat the butter over medium heat. Once it's melted, add the onion and cook for 2-3 minutes, so it can start to soften up. Then stir in the garlic and cook an additional 2 or so minutes, stirring often..
3. Add the flour and whisk until it is all incorporated with the butter. Let this cook for a minute or so, stirring often..
4. Slowly whisk in the milk and cream until it is all added and smoothly incorporated. Increase the heat to med-high, then add the diced tomatoes, basil, salt and pepper. Let this come to a gentle simmer..
5. Once at a simmer, reduce the heat slightly and allow this to simmer for about 5 or so minutes, until it has thickened up. Then remove it from the heat and immediately stir in the parmesan cheese..
6. By now, your tortellini should be done and drained. Stir the cooked tortellini into the sauce and stir it all together. That's it! Serve topped with some additional freshly grated parmesan cheese..

Serve with some hot garlic bread!I just combined a few of my favorites from other recipes and added some Add light cream and parmesan cheese.Tortellini meets alfredo sauce meets basil in this simple, elegant, creamy recipe for tortellini with basil cream sauce.

Don't we all love a good tortellini recipe?Prepare sauce while tortellini cooks, if tortellini finishes before sauce then toss with a little olive oil to prevent sticking.Add tomatoes, spinach and season: Add tomatoes, spinach, basil, oregano and parmesan.The creamy sauce includes high quality Tuttorosso diced tomatoes, heavy cream, garlic and Parmesan cheese.The skillet is packed with fresh.