Step-by-Step Guide to Cook Tasty 'Eho Maki Rolls' with Seven Lucky Fillings

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, 'Eho Maki Rolls' with Seven Lucky Fillings. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

'Eho Maki Rolls' with Seven Lucky Fillings Recipe. I named it "Lucky Eho-Maki" because I used seven lucky ingredients including lucky colors such as red and yellow: smoked salmon, corn, onion, baby leaves. Eho-maki (fortune rolls) are futo-maki (thick sushi rolls) eaten on the night of Setsubun.

You can have 'Eho Maki Rolls' with Seven Lucky Fillings using 31 ingredients and 13 steps. Here is how you achieve that.

Ingredients of 'Eho Maki Rolls' with Seven Lucky Fillings

1. It’s 2 of sheets Nori seaweed.
2. Make ready 1/2 of Kamaboko.
3. It’s of For the Shiitake mushrooms and kampyo (dried gourd).
4. Prepare 3 of Dried shiitake mushrooms.
5. Make ready 2 of Kampyo.
6. Prepare 100 ml of Liquid for rehydrating.
7. Make ready 2 tbsp of Sake.
8. Make ready 2 tbsp of Sugar.
9. Make ready 1 tbsp of Soy sauce.
10. Prepare of For the simmered koya tofu.
11. Make ready 1 of Koya tofu.
12. Make ready 100 ml of Dashi stock.
13. You need 1 tbsp of Sake.
14. Make ready 1 tbsp of Sugar.
15. It’s 1 tsp of Usukuchi soy sauce.
16. Prepare 1 pinch of Salt.
17. Take of For the tamagoyaki.
18. You need 2 of Eggs.
19. Make ready 1 tbsp of Sake.
20. Prepare 1 tbsp of Sugar.
21. Make ready 1 tsp of Usukuchi soy sauce.
22. You need 1/2 bunch of Mitsuba.
23. Prepare 1 dash of Sakura denbu.
24. Prepare of For the sushi rice.
25. It’s 700 grams of White rice.
26. Prepare 10 of cm square cube Kombu.
27. You need 1 tbsp of Sake.
28. It’s of For the sushi vinegar.
29. You need 50 ml of Vinegar.
30. Take 3 tbsp of Sugar.
31. Take 1 tsp of Salt.

Maki means 'roll', therefore makizushi refers to rolled sushi.The sushi rice is wrapped in nori seaweed and rolled into one large log (cylinder), and then cut into six or Temaki sushi, also known as hand rolls, is made by wrapping a crisp sheet of nori seaweed around sushi rice and one or more fillings.Correspondingly, The Eho-maki, rolled sushi, which is prepared with seven lucky ingredients, is eaten in one go, in absolute silence, while facing the auspicious direction of the year.Served with saké and tea, this Sakura Café event may seem like one for completist Japanophiles, but promises to be.

'Eho Maki Rolls' with Seven Lucky Fillings step by step

1. Rehydrate the shitake mushrooms and kanpyo. Place the ingredients for the sushi vinegar in a small pan, and boil for a minute. Wash the rice the let sit 30 minutes in a strainer..
2. [Sushi Rice] Put the rice, sake, and konbu seaweed in a rice cooker, add the amount of water for sushi rice. When the rice is cooked, remove the konbu and let the rice sit for 10 minutes..
3. Transfer the rice in a big bowl, add the vinegar dressing, and mix thoroughly. While mixing, use a fan to cool down the rice..
4. [Shimmered Shiitake Mushrooms and Kampyo] Slice the shiitake thinly, add it to a small pot along with the kanpyo, water used for rehydrating the shiitake, sake, sugar, and soy sauce. Boil..
5. [Simmered Koya Tofu] Rehydrate in water, then squeeze firmly with both hands to remove the water. Slice in half lengthwise, and cut the length into fourths, cutting into strips..
6. Place the koya tofu in a pot along with all the other ingredients listed for 'Simmered Koya Tofu' and partially cover. Simmer for 10 minutes..
7. [Tamagoyaki] Break the egg and whisk together with ingredients listed for making tamagoyaki..
8. Lightly coat a warm pan with vegetable oil, spread out 1/4 of the egg mixture, when the edges are cooked, roll up. Repeat until egg mixture is gone..
9. [Mitsuba] In a pot of boiling water, add a bit of salt to boil the mitsuba (10 seconds max). Drain and let cool. Squeeze out the liquid..
10. Cut the shiitake mushrooms, kamaboko, tamagoyaki into narrow strips. Squeeze out the water from the koya tofu..
11. Place on a sushi mat with 1/2 cup of the sushi rice. Spread out the rice, leaving a 3 cm gap at the top..
12. On the spread out rice, center the fillers..
13. Gently press and roll up, rolling up the fillers. Adjust the shape pressing from the top..

This ehomaki Japanese maki sushi recipe will take your sushi rolls to a new level.Use the recommended fillings or choose your own, and be sure to eat your ehomaki facing the year's lucky For an ehomaki, you must not cut the roll for the luck benefits, but if it is too big to eat cut the roll into.I named it "Lucky Eho-Maki" because I used seven lucky ingredients including lucky colors such as red and yellow: smoked salmon, corn, onion, baby leaves, avocado, mustard mayonnaise, and cracked black pepper.

Do you know what day is Setsubun?Setsubun is the day before the beginning of spring according to the lunisolar calendar.Tonight, we open the doors of our houses and drive the demons (ONI i.e. bad luck).Eho is the direction of the god of fortune and happiness and she changes her direction every year.The usual ingredients include kampyo, shiitake, eel and egg.