Steps to Cook Tasty Egg Salad Pastel

Egg Salad Pastel Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Egg Salad Pastel” recipe we have found so far. This will be smell and look delicious.

Ingredients of Egg Salad Pastel

1. Make ready of Kulit :.
2. Make ready 250 gr of tepung terigu.
3. Take 2 of sdm margarin (dilelehkan).
4. It’s 5 of sdm olive oil.
5. Take 100 ml of air.
6. You need 1/2 of sdt garam.
7. It’s of Isi :.
8. You need 2 of btr telur rebus.
9. Take 3 of btr bawang putih.
10. Take 1 of bh bratwurst sosis.
11. You need 2 of bh cabai.
12. Make ready 1/2 of bh jeruk nipis.
13. Make ready 2 of sdm mayonnaise.
14. Prepare 1 of sdm mustard.
15. Make ready 1 of sdt gula.
16. Take of Keju secukupnya.

Egg Salad Pastel step by step

1. Kulit : Panaskan margarin sampai meleleh.
2. Campurkan terigu, garam, margarin yg di lelehkan dan olive oil.
3. Tambahkan air sedikit demi sedikit.
4. Uleni hingga kalis.
5. Isi : Potong bawang putih dan tumis hingga harum.
6. Rebus telur dan sosis.
7. Campurkan semua bahan isi dan aduk hingga rata.
8. Membungkus : Bentuk bulat adonan dan pipihkan.
9. Masukan isian bahan.
10. Tutup hingga 1/2 lingkaran.
11. Cubit pinggiran agar rapi.
12. Goreng pastel hingga keemasan.