How to Cook Delicious Roll 'Em Up! California Rolls

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Roll 'Em Up! California Rolls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Roll 'Em Up! California Rolls Recipe. The California Roll is one of the easiest sushi rolls to make and one of the most delicious to eat! Did you know California Roll or many creative-name sushi rolls are not from Japan?

You can have Roll 'Em Up! California Rolls using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Roll 'Em Up! California Rolls

1. Take 470 grams of ●Sushi rice.
2. You need of ●Thick rolled omelet (tamagoyaki).
3. It’s 4 of Eggs.
4. Take 2 tbsp of ※Dashi stock granules.
5. It’s 2 tbsp of ※Sugar.
6. You need 1/2 tsp of ※Mirin.
7. You need 1/2 tsp of ※Soy sauce.
8. Take 1/4 tsp of ※Salt.
9. It’s 1 tbsp of Mayonnaise.
10. You need of ●Other ingredients.
11. Take 1/2 of Avocado.
12. Take 6 of Imitation crab sticks.
13. Make ready 1 of Mayonnaise.
14. You need 2 of sheets Toasted nori seaweed.
15. Take 1 of White sesame seeds.

The California roll is one of the most favored sushi rolls and has been credited with popularizing sushi in the United States.There is some debate as to where the California roll was invented.Most people believe that a sushi chef at a Little Tokyo restaurant in Los Angeles came up with the idea.How the California roll originally got created.

Roll 'Em Up! California Rolls instructions

1. Make a thick tamagoyaki (rolled sweet-salty omelet): Add the ※ ingredients in a small saucepan and bring to a boil, then chill the mixture..
2. Break the eggs into a bowl, and add the mayonnaise, then mix well. Add the mixture from Step 1 and mix some more. Cook the omelet in a tamagoyaki pan..
3. Slice the avocado, and cut the omelet into strips. You will start rolling the sushi after this, so prepare all the other ingredients..
4. Place plastic wrap on a sushi mat and place a sheet of nori seaweed on top. Spread half of the sushi rice on the nori and flatten..
5. Lift the the plastic wrap with the nori seaweed and rice on it with two hands, and flip it over..
6. Place the tamagoyaki → mayonnaise → imitation crab sticks → mayonnaise → avocado → mayonnaise in that order, on the nori seaweed towards you..
7. Roll it tight so there won't be any gaps. Even though there are a lot of ingredients inside, if you roll it slowly, you can make a nicely-shaped roll..
8. When finished rolling, sprinkle with white sesame seeds, shape it gently, then it's done..
9. It will be easier to cut if you let it chill in the fridge for a while..

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It actually does have a very interesting history.Lift the edge of the mat closest to you with both hands by putting your thumbs under the mat and while lifting up, use your fingers to hold the fillings in.Cover a makisu (sushi rolling mat) with plastic wrap.Place half of a sheet of the seaweed over the plastic on the mat.Place a handful of rice across the seaweed and spread it evenly over the seaweed.