Step-by-Step Guide to Make Perfect Egg and sardine toasted bread

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Egg and sardine toasted bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Egg and sardine toasted bread Recipe. In today's video, I shared how I made toasted bread with eggs and sardines. Thanks for watching❤ Please, Like, Share.

You can cook Egg and sardine toasted bread using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg and sardine toasted bread

1. Prepare 3 of eggs (scrambled).
2. Make ready 1 of sardine.
3. It’s of Small onions.
4. Prepare of Butter.
5. You need 16 slice of bread.

Sardines and hard-boiled eggs didn't sound like a natural combination to me, but since more than one person Obviously this is a great source of protein for people who eat fish and eggs but not meat, and sardines are full of the Toasted-Bulgur Salad With Smoked Trout, Radishes, and Green Apple.Simple sandwich made out of canned sardines, layer with egg, fresh tomato and lettuce will leave you wanting for more.Or a pizza with sardines instead of piddly little anchovies.Whisk in some beaten egg, add a little red pepper flake and a little grated parmesan. eat with toasted buttered baguette slices. o omonomonomonfodksnlkfasldkf.

Egg and sardine toasted bread instructions

1. Firstly beat ur eggs and cut onions and salt with little maggi and scramble..
2. Then pour scrambled egg in a plate. Add sardines to eat and mash then mix the together..
3. Then spread butter on the bread, and add your filling..
4. Do for all bread slices. Then put in your toaster and allow to toast..
5. Once it shows the green light, then your bread is done and enjoy..

It is very much eaten in all regions as a breakfast or fast food.Cottage cheese and yogurt give this healthy spread a tangy bread or crackers to serve.In a food processor, combine the smoked sardines.

Bread and stew, bread and eggs, bread and butter occasionally, bread and stew again :), then…The sandwich toast.I just tried this today I used sardines instead of sausages, I also used green peppers and normal red pepper and it turned out so so so yummy.These recipes with anchovies and sardines prove it.Sardines with Grilled Bread and Tomato.Even if assertive fish like sardines aren't typically your thing, the mellowed flavor that they take on when grilled—not No raw egg yolk, no problem.