Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Huevos Rancheros (Spicy Mexican breakfast / brunch). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Huevos Rancheros (Spicy Mexican breakfast / brunch) Recipe. Huevos rancheros is an authentic Mexican breakfast recipe that's hearty, rich in flavor, and a delicious way to start your morning. Traditional "huevos rancheros" a Mexican breakfast dish prepared with two sunny-side up eggs on fried tortillas covered in a spicy tomato salsa with refried beans on the Huevos Rancheros.
You can cook Huevos Rancheros (Spicy Mexican breakfast / brunch) using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Huevos Rancheros (Spicy Mexican breakfast / brunch)
Prepare 1 of Pepper.
Prepare 1 of Red onion.
Take 2 cloves of garlic.
Prepare 2 teaspoons of harissa paste.
Take 120 g of spinach.
You need 390 g of tinned chopped tomatoes.
Take 6 of eggs.
Prepare 1 teaspoon of smoked paprika.
Prepare Pinch of dried mixed herbs.
Prepare 1 of avocado.
It's spicy, filling and full of flavour.He's whipped up a delicious Huevos Rancheros that is guaranteed to make fans rooting for Mexico perk up.This classic huevos rancheros recipe features fresh pico de gallo on top.Huevos rancheros is a vegetarian Mexican breakfast with eggs, tortillas and salsa.
Place into frying pan with harrisa paste on high heat. Cook for 3-5mins.
Pour in tomatoes and 100ml of water. Season with paprika and pepper. Reduce until mixture forms a paste-like texture..
Add the spinach and fold in to wilt.
Make a pocket for each egg and crack in.
Place pan in oven for 10mins at 200c or until the whites are cooked and the yolks are still soft.
Top with sliced avocado and serve in the pan 🍳🥑.
Huevos rancheros is a breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms.The basic dish consists of fried eggs served on lightly fried or charred corn or flour tortillas topped with a salsa fresca made of tomatoes, chili peppers, onion.Enjoy this Mexican-inspired vegetarian brunch of egg, tomato, avocado, kidney beans and cheese, on top of tortilla.
They're the answer any time I'm craving extra protein or a super hearty, quick meal.I can't resist them on a brunch menu, either.Huevos Rancheros is not something we keep only for breakfast date mornings.We make it at home as well.A classic Huevos Rancheros recipe includes Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective.
