Step-by-Step Guide to Cook Tasty Mike's Creamy Potato Egg Salad

Mike's Creamy Potato Egg Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Today I am sharing a very much loved potato salad / egg salad recipe. which is easy to make and I bet everybody will love this side dish. I don't like chopped boiled eggs in potato salad so I developed this recipe using pickles and pickle juice for tang!

Here is the best “Mike's Creamy Potato Egg Salad” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mike's Creamy Potato Egg Salad

1. Prepare of ● For The Proteins.
2. Make ready 18 of Egglands Best Eggs [use older eggs - they're easier to peel].
3. It’s of ● For The Potatoes.
4. You need 3 Pounds of Baby Creamer Potatoes [both red & white - left whole].
5. Take of ● For The Fresh Vegetables [all chilled & rough chopped].
6. Take 1 of EX LG Vidalia Onion.
7. Make ready 2 of Green Onion Lengths [+ reserves for garnish].
8. Take 1/3 Cup of Red Onions.
9. Take 4 Stalks of Celery [with leaves].
10. It’s 8 of LG Claussens Dill Pickles [found in MKT refrigerated section].
11. Prepare 1 Can of LG Black Olives [halved].
12. Prepare 1/3 Cup of Fresh Parsley Leaves.
13. It’s of ● For The Cream Sauce [whisk well].
14. It’s 1 (30 oz) of Jar Kraft Real Mayonnaise.
15. It’s 1/2 tsp of Fresh Ground Black Pepper.
16. Prepare 1/3 Cup of Fresh Sour Cream.
17. Prepare 2 tbsp of Yellow Mustard.
18. Take 1 1/4 Cup of Whole Milk [more if needed].
19. It’s 1 tsp of Celery Seed.
20. Take 1 tsp of Celery Salt.

Go classic, creamy, chunky, or hold the mayo.Check out the many ways to turn eggs into tasty sandwich fillings or cracker-toppers.I created this recipe using my favorite flavors from a loaded potato salad.Delicious, flavorful, and filling, this salad is one of my favorites!

Mike's Creamy Potato Egg Salad instructions

1. Here's the bulk of what you'll need in steps #1 and #2..
2. Additional ingredients needed..
3. Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes..
4. Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away..
5. Drain your potatoes and allow them to cool a bit..
6. Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer..
7. In the meantime, chop your chilled vegetables and mix together well..
8. Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for..
9. Peel and quarter your eggs. Allow them to cool covered..
10. Gently mix all chopped vegetables and cooled eggs together..
11. Mix your chilled cream sauce. Whisk well..
12. Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours..
13. Garnish with fresh chives. Enjoy!.

Easy, BEST old fashioned Potato Salad Recipe with potatoes, hard boiled eggs and crispy bacon blended with creamy real Hellman's mayonnaise.This sour cream potato salad is made with hard-boiled eggs.Potatoes, hard-boiled eggs, chopped cucumber, celery, and some finely chopped onion give the salad its excellent texture, while the sour cream and mayonnaise dressing provides the tangy flavor.

Egg salad is one of those things people feel very strongly about.Throw in anything beyond eggs and mayonnaise, and you could be moving into How you cut up your eggs is up to you.There are those egg slicer gizmos that work really well, and I have seen people use a potato masher with good results.This Deviled Egg Potato Salad combines two classic recipes for one ultimate side dish.This Deviled Egg Potato Salad is a tangy, creamy side dish that goes great with any summer meal!