Simple Way to Prepare Speedy Tortellini with sage & pancetta butter

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Tortellini with sage & pancetta butter. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Tortellini with sage & pancetta butter Recipe. Preparation Wash sage and dry well. Bring a large pot of salted water to a boil.

You can cook Tortellini with sage & pancetta butter using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tortellini with sage & pancetta butter

1. Make ready 400 g of spinach & ricotta tortellini.
2. Prepare 1 tbsp of olive oil.
3. Take 100 g of diced pancetta.
4. You need 3 cloves of garlic.
5. Prepare 2 tbsp of sage.
6. It’s 1/2 tbsp of chilli flakes.
7. Make ready 25 g of butter.
8. You need 20 drops of soy sauce.

Cut out the tortellini, using a medium size cutter to stamp out a half moon shape.To serve, spoon the sage butter over the tortellini and scatter over the roasted pine nuts and hazelnuts.Tortellini are ring-shaped pasta originally from the Italian region of Emilia (in particular Bologna and Modena).Traditionally they are stuffed with a mix of meat (pork loin, raw prosciutto, mortadella).

Tortellini with sage & pancetta butter step by step

1. Boil the tortellini, don’t forget to salt the water. Boil for 1 minute less than the packet suggests..
2. Drain the tortellini. Keep 1/4 cup of tortellini water..
3. Fry the pancetta in the olive oil, ensuring it doesn’t stick..
4. Slice the garlic. Add to the frying pan. As soon as garlic starts browning, add the tortellini water..
5. Add the sage, chilli flakes and black pepper, cook for 1-2 minutes don’t let them burn. Add the tortellini back into the frying pan..
6. Add the butter. Keep mixing to ensure all the tortellini is covered with the sage butter..
7. Plate the tortellini. Put 10 drops of soy sauce over each plate of tortellini before serving..

Make the pasta: In a large bowl, add the all-purpose flour, chestnut.Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen.You can use sweet or hot sausage, depending on your tastes.

Rich, creamy tomato sauce seasoned with onions and sage and served over cheese tortellini pasta.Squash tortellini is a typical recipe of the Piacenza and Mantova area; a very particular taste that blends the sweet flavor of squash with the delicate taste of butter and sage.This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini.It's the perfect cold weather soup.This tortellini with sausage recipe is a quick, easy, flavorful, and comforting dinner that's made all in Please see my affiliate disclosure for more details.