Recipe of Perfect Tortellini with Peas and Prosciutto

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Tortellini with Peas and Prosciutto. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Tortellini with Peas and Prosciutto Recipe. Prosciutto — I promise, you will not miss it. I added it for color and texture, but for flavor, there's so much going on (cheesy tortellini, sweet Made these last night, as shown with peas & prosciutto, finished with lots of lemon and parm, and they were positively swoony.

You can cook Tortellini with Peas and Prosciutto using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tortellini with Peas and Prosciutto

1. Make ready 1 of Kosher Salt.
2. You need 1 lb of meat-filled tortellini.
3. Prepare 2 tbsp of extra virgin olive oil.
4. Make ready 4 oz of prosciutto (or pancetta), finely chopped.
5. It’s 3 clove of garlic, thinly sliced.
6. Take 1 tbsp of tomato paste.
7. Make ready 1/4 cup of heavy cream.
8. Take 1 cup of frozen peas, thawed.
9. You need 2 tbsp of chopped fresh parsley.
10. Take 1/2 cup of grated parmesan cheese.

Prosciutto is cured Italian ham that is usually very thinly sliced and eaten raw or lightly cooked.Look for it in the specialty section of the deli.Cook tortellini according to package directions.Add peas during last minute of cooking.

Tortellini with Peas and Prosciutto step by step

1. Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs..
2. Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes..
3. Stir in the garlic and tomato paste and cook until fragrant, about 1 minute..
4. Ladle in about one cup of the pasta cooking water into the skillet and simmer until reduced by half, about 3 to 4 minutes..
5. Add the cream and simmer until slightly thickened, about 2 to 3 minutes..
6. About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender..
7. Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese..

Season to taste with salt and freshly ground black pepper.Give tortellini a boost: Instead of tomato sauce, add prosciutto, peas, and lemon zest for a surefire hit.All Reviews for Lemony Tortellini with Peas and Prosciutto.

Drain pasta and peas; place in a large bowl.Start first with this recipe for Tortellini with Peas and Prosciutto.Soon you will be a tortellini connoisseur too.My family quite often refers to me as the queen of I love that fresh tortellini can be cooked in about ten minutes.I prefer cheese or spinach tortellini, but there are many other kinds also.