Recipe of Appetizing Tortellini with homemade alfredo garlic sauce

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Tortellini with homemade alfredo garlic sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Tortellini with homemade alfredo garlic sauce Recipe. Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this?

You can cook Tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tortellini with homemade alfredo garlic sauce

1. Take 1 package of (any size under 20oz) refrigerated 3 cheese tortellini.
2. You need 2 tablespoons of unsalted butter.
3. Make ready 3 cloves of garlic, minced.
4. You need 1/4 teaspoon of crushed red pepper flakes.
5. Prepare 2 tablespoons of all-purpose flour.
6. Prepare 1 cup of milk, or more as needed.
7. It’s 1/2 cup of half and half*.
8. Take 2 oz of cream cheese, cubed.
9. Prepare 1/4 cup of freshly grated parmesan (I used the green bottle lol) still amazing.
10. Take to taste of kosher salt and freshly ground pepper,.
11. You need 2 pinches of chopped fresh parsley or dried flakes like me.

Homemade tortellini is one of the most important recipes of my hometown, Bologna!Here the history, the legend, and the traditional way to make them.Tortellini with Classic Homemade Alfredo Sauce.As we sat up on the bluff the other night watching the sunset I realized there will be fewer and fewer of these nights.

Tortellini with homemade alfredo garlic sauce step by step

1. Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute..
2. Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste..
3. Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc…
4. NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream..

Make this Italian pasta stir fry meal in about a half hour.Chicken Tortellini Alfredo with homemade Alfredo sauce.Put it together with fresh vegetables, chicken and cheese tortellini.

It seems as if the summer has flown by.An easy alfredo sauce enriched with garlic coats the tortellini.This chicken tortellini Alfredo recipe is a hearty, cheesy, and comforting weeknight meal!Alfredo sauce is simply a mix of butter, cream, and parmesan cheese.I always like to liven it up a bit so I add in a bit of garlic and some lemon juice just to prevent it from being too rich or one-dimensional.