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Recipe of Appetizing Smoked Salmon Chirashi-zushi

By Mom's Recipes 13 February 2020
Recipe of Appetizing Smoked Salmon Chirashi-zushi
Recipe of Appetizing Smoked Salmon Chirashi-zushi

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Smoked Salmon Chirashi-zushi. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Smoked Salmon Chirashi-zushi Recipe. Enjoy Sushi Rice with the topping of Smoked Salmon, Avocado and Egg. This dish is so simple and easy to prepare, yet very delicious and beautiful. 'Chirashi' (ちらし) means scattered and 'zushi' (寿司) is the same word as 'sushi' (the sound changes when appended to another word).

You can cook Smoked Salmon Chirashi-zushi using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Smoked Salmon Chirashi-zushi

  1. Make ready of Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice).
  2. You need 1 of Avocado.
  3. Prepare 2-3 of Eggs.
  4. It’s 100 g of Smoked Salmon.
  5. Prepare 1-2 of Spring Onion.
  6. It’s of Shredded Nori.
  7. It’s of Roasted Sesame Seeds, Tobiko or Ikura *Optional.
  8. Prepare of <Mayonnaise Sauce Ingredients>.
  9. Prepare 2-3 tablespoons of Japanese Mayonnaise.
  10. Prepare 1 teaspoon of Soy Sauce.
  11. It’s 1 teaspoon of Rice Vinegar (or Lemon Juice).
  12. Prepare of *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu.

Chirashi means "scattered" in Japanese and typically refers to a fast-to-make bowl of rice topped with vegetables and sashimi.This recipe is wonderful, it is like a sushi scramble, just delicious!Reviews for: Photos of Smoked Salmon Sushi Roll.For chirashi zushi, impeccable ingredients are a must.

Smoked Salmon Chirashi-zushi step by step

  1. Cook Sushi Rice. See my 'Sushi Rice' recipe..
  2. Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate..
  3. Cut Avocado into small cubes, Smoked Salmon into bite size..
  4. Make Mayonnaise Sauce by mixing all the ingredients..
  5. Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it..
  6. Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi..
  7. Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special..

Salmon Cutting Skills 鮭魚切割技能 - How to Cut a Salmon for Sashimi.Home»Smoked salmon temari zushi: Ball-shaped sushi.For these, I've used thinly cut slices of pale pink smoked salmon, with tiny amount of cream cheese inside, rather in the same vein as a New York Roll - quite non-traditional but it's a great combination.

When selecting your fish and seafood make sure you get sashimi-grade so you know it's as If you can, go to a fish market or a specialist seafood supplier.I like to use yellowfin tuna, Hiramasa kingfish, Tasmanian king salmon and short-spine sea.Salmon sashimi and avocado chirashi sushi is a kid-friendly dish of Japanese vinegar garnished with different condiments or additional vegetables.The key to any chirashi sushi, despite the toppings, is that the rice is seasoned with a sweet vinegar mixture.I first had it in Rockhampton a couple of years ago while on vacation, and love to make it at home now!

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