Simple Way to Prepare Perfect Japanese Savory Pan Cake (Okonomiyaki)

Japanese Savory Pan Cake (Okonomiyaki) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Japanese Savory Pan Cake (Okonomiyaki)" recipe we have found so far. This will be really delicious.

Ingredients of Japanese Savory Pan Cake (Okonomiyaki)

1. Prepare 200 g of all purpose flour : (A).
2. It’s 2 tbsp of potato starch : (A).
3. Make ready 1 tbsp of baking powder : (A).
4. It’s 250 mL of Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A).
5. You need 150 g of grated potato.
6. It’s 1 tbsp of Sake (white wine).
7. Prepare 5 of eggs.
8. Take 5 sheets of sliced pork.
9. Prepare 600 g of cabbage (chopped).
10. You need of your favourite toppings (shrimps, squid, etc.).
11. Take of Bonito flakes n Aonori for toppings (optional).
12. Take of Okonomiyaki sauce n mayonnaise.

Japanese Savory Pan Cake (Okonomiyaki) step by step

1. Add all ingredients (A) in a large mixing bowl and mix with a whisk..
2. Pour the Dashi broth and the grated potato, and the sake in the bowl..
3. Let the batter rest in a fridge at least for 3 hours..
4. Chop the cabbage into small pieces..
5. Grease a frying pan and heat it..
6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much..
7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while..
8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked..
9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori..