Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, No Bake Mango Cheesecake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
No Bake Mango Cheesecake Recipe. This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. I happened across bargain scruffy looking mangoes at Harris Farm Markets (Instagram followers know I'm there practically every day!) - Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious mango cheese flavour.
You can cook No Bake Mango Cheesecake using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of No Bake Mango Cheesecake
- Prepare of Digestive biscuits.
- Make ready of Butter – melted.
- Take of Paneer.
- Make ready of Condensed milk.
- Take of Fresh cream.
- It’s of Mangoes.
- You need of Agar agar / China grass.
- Prepare of Water.
- Prepare of Mango Mango – Puree.
- You need of Agar Agar / China grass.
- Take of Water.
Of course, the problem with no effort is that you want to make it all the time!Add half of this mixture to the cream cheese mix.Pour this on top of graham cracker crust.This no-bake mango cheesecake pie is perfect to serve as a fancy Solero Ice cream Cake!
No Bake Mango Cheesecake step by step
- Process digestive biscuits in your food processor and add melted butter to it. mix well and keep it in a separate bowl. Grease the bottom and sides of an 8 inch spring form pan. If you do not have a spring form pan, you can also use small ice cream bowl's or smoothie glasses. I didn't have a pan so i opted the later..
- Mix butter and crushed biscuits well and cover the bottom of the prepared glass and press it tightly and evenly. [I did it with the help of an tumbler to press the biscuit mixture firm.] Keep in freezer to set until you continue doing your rest of the recipe..
- Grate paneer and add it to your mixie along with condensed milk and grind on high speed for couple of minutes until it has pureed really well and smooth. Add the mixture to a bowl and mix together with fresh cream..
- Puree mangoes into a smooth fine paste and heat it up in a heavy bottomed sauce pan until it is just hot. Do not let it boil. Add the puree into the paneer-condense milk-fresh cream mixture..
- Add agar agar [15 grams] in water and heat it up. Let it boil for couple of minutes once it's completely dissolved, Switch off and add this into the mango mixture and mix well until combined..
- Take the glass from the freezer and fill it up till 3/4th of it and tap the glass gently few times to get rid of any air bubbles, & return the glasses carefully into the freezer again. Let it be in for minimum of 1.5 hours..
- Topping: Puree mango and heat it up in a heavy bottomed saucepan until just hot. and transfer in a bowl..
- Add agar agar [10 grams] in water and heat it up. Let it boil for couple of minutes once it's completely dissolved, Switch off and add this into the pureed mango and mix well..
- Check if the cheesecake has set and once set pour the mango jelly on top and tap it once to release air bubbles if any and again put it back in freezer to set firm..
- It might take an hour or more to set completely. You can also let it set over night. Always keep it refrigerated and serve chilled..
Layers of cream cheese and mango jelly are poured over a Marie Biscuit crust and chilled completely to form this no-bake mango cheesecake.No-Bake Mango Cheesecake. this link is to an external site that may or may not meet accessibility guidelines.This is the easiest, yummiest cheesecake ever.
You can simply freeze leftover cake slices or even the If you try this Vegan No-Bake Mango Cheesecake Recipe with Passion fruit Topping or maybe another of my Vegan Cake Recipes, please leave me a.A perfect no bake Mango Cheesecake made from scratch.This cold cheesecake succeeds every time and it's almost too easy!To make this no bake mango cheesecake you will need some basic ingredients.The base is made out of butter cookies crushed and mixed with molten butter.