Grain

Recipe of Speedy Toasted Swiss on Pumpernickel and Rye

Recipe of Speedy Toasted Swiss on Pumpernickel and Rye
Recipe of Speedy Toasted Swiss on Pumpernickel and Rye

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Toasted Swiss on Pumpernickel and Rye. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Toasted Swiss on Pumpernickel and Rye Recipe.

You can have Toasted Swiss on Pumpernickel and Rye using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Toasted Swiss on Pumpernickel and Rye

  1. Make ready 3 slices of pumpernickel rye bread.
  2. It’s 3 slices of swiss cheese 1 divided.
  3. It’s 3 tablespoons of mayonnaise.

Toasted Swiss on Pumpernickel and Rye instructions

  1. Add mayonnaise to one side of each slice of bread..
  2. Add 1 whole slice, and half a slice of swiss cheese to 2 of the slices of bread..
  3. Stack and toast the sandwich till cheese starts to melt turn as needed..