Simple Way to Make Perfect Veal tortellini with creamy mushroom, bacon sauce

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Veal tortellini with creamy mushroom, bacon sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Veal tortellini with creamy mushroom, bacon sauce Recipe. Hi guys, If you're looking for a quick and easy pasta sauce recipe, this maybe the answer. You can use any kind of Pasta.

You can have Veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Veal tortellini with creamy mushroom, bacon sauce

1. Make ready 7 of rashes smoked bacon - Sliced.
2. You need 2 cloves of crushed garlic.
3. Make ready 2 of shallots - finely chopped.
4. You need 100 g of unsalted butter. 2 X 50gms.
5. You need 375 g of sliced Portobello mushrooms.
6. Take 200 g of sliced swiss brown mushroom.
7. Make ready 100 ml of veggie stock.
8. Make ready 625 g of veal tortellini.
9. Prepare 1 teaspoon of each of dried oregano and basil.
10. Take 400 ml of full fat cream.
11. Prepare to taste of Salt and pepper.

Because yes, after a long (and amazing) weekend, I needed some heavy food to compliment all the delicious heavy food I ate all weekend.I tell myself that I'll start eating healthier tomorrow, but I totally know that's a lie.Cook frozen tortellini according to package directions.In the meantime, heat olive oil in a saucepan over medium-high heat.

Veal tortellini with creamy mushroom, bacon sauce step by step

1. Add bacon to pan with a touch of olive oil. Lightly colour.
2. Add shallots, garlic and cook till soft.
3. Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!.
4. Once soft add veggie stock and let it reduce by 3/4..
5. Add cream and let it simmer for 15 minutes.
6. Finally add the remaining 50g of butter to thicken up sauce..
7. Note: use a pinch of corn flour to thicken up cream sauce if need be.
8. Enjoy?? 🤔.

You can use any kind of tortellini, and mushrooms for this recipe.Tortellini With Creamy Mushroom And Bacon Sauce Recipe - Cook Pasta In A Large Saucepan Of Boiling Salted Water, Following Packet Directions, Until Just.Anyway, this creamy mushroom tortellini recipe is serious comfort food.

Add chopped onion and cook, stirring, for three minutes or until onion has just softened.Add garlic, cook until fragrant, and then add the.How to Make Pasta with Creamy Mushroom and Bacon Sauce.Method: Cook pasta until al dente, then drain and set aside.A dash of soy sauce is the secret ingredient that gives nice umami and savoriness to the dish.