Recipe of Ultimate Spring Special Chirashizushi with Manila Clams and Broccolini

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Spring Special Chirashizushi with Manila Clams and Broccolini. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Spring Special Chirashizushi with Manila Clams and Broccolini Recipe. This Japanese recipe for chirashizushi, also known as scattered sushi, is a special-occasion dish served on plates or in bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals, birthdays, and so on.

You can cook Spring Special Chirashizushi with Manila Clams and Broccolini using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spring Special Chirashizushi with Manila Clams and Broccolini

1. It’s 700 grams of White rice.
2. It’s 300 grams of Manila clams (de-gritted).
3. Prepare 2 tbsp of Sake.
4. Make ready 1/2 of teaspoon, each Grated ginger, shio-koji.
5. It’s 1 of sheet, about 5 cm in length Kombu.
6. Prepare 70 grams of Broccolini.
7. It’s 1 tsp of each Mentsuyu (2x concentrate), vinegar.
8. Take 1 tbsp of Toasted sesame seeds.
9. Make ready 3 tbsp of Sushi vinegar.
10. It’s 2 of Eggs.
11. You need 1 tsp of Sugar.
12. You need 1 pinch of Salt.

What kind of Girls' Day meal is Shirou going to serve Illyasviel with the help of Rin and Sakura?. еще.Hi everyone, today I'm eating some crawfish along with some manila clams and some corn and potatoes.I hope ya enjoy this video.If you like what you see/hear.

Spring Special Chirashizushi with Manila Clams and Broccolini step by step

1. Wash the rice grains and strain with a sieve..
2. In a heat-proof bowl, combine sake, grated ginger, shio-koji, and the manila clams. Wrap with cling wrap and microwave at 600 W for 3-4 minutes..
3. Separate the cooking liquid from the clams and the clams..
4. Take the washed rice from Step 1 and place in your rice cooker. Pour in the cooking liquid from Step 3. Add enough water until it reaches the right level for 2 rice cooker cups when preparing sushi rice (this should be a bit less than usual). Toss a sheet of konbu seaweed on top, and set to cook..
5. Shuck the clams while your rice is cooking. Blanch the broccolini (blanch in salted water, then let cool in cold water). Squeeze out excess water from the broccolini and combine with the mentsuyu and vinegar..
6. Mix salt and sugar into a whisked egg and cook a thin omelette crepe on a greased pan (preferably a rectangular tamagoyaki pan). Cut into fine strips. You could also scramble the egg mixture into fine crumbles..
7. Remove the konbu seaweed from the cooked rice, then add in the sushi vinegar and the sesame and mix together..
8. Scatter on the sliced egg crepe from Step 6, the manila clams from Step 5, as well as the broccolini. Then you're all done..

Chirashizushi was one of those dishes, and her version was always loaded with seasoned vegetables and topped with a scattering of vibrant sugar peas, egg and red ginger.It not only set the mood for the table with it's festive confetti of color, it also had a satisfying balance of textures and tastes that. "Spring Chirashizushi".On Girls' Day, Shirou and the team invite Illyasviel to the Emiya residence so she can get a taste of Japanese culture.

Add the spring onions and broccolini to the pan along with ¼ cup of water, stirring the base of the pan to release the sticky bits.Cover and cook until bright green and crisp tender.Japanese Steamed Clam - steamed Manila (Asari) clams with butter, Japanese sake and mirin.This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before being covered in vibrant snap peas, marinated peppers, and.The classic Japanese Clear Clam Soup is made with kombu dashi broth and Manila clams and traditionally served for Girls' Day (Hinamatsuri).