Recipe of Perfect Mayo-less Egg Salad

Mayo-less Egg Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Try this mayo-free version of egg salad from Louisa Shafia. It's full of flavor and zest!

Here is the best “Mayo-less Egg Salad” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mayo-less Egg Salad

1. Prepare 1 of large egg.
2. Prepare 1 tbsp of hummus.
3. Make ready 1 tsp of dijon mustard.
4. Make ready 1/8 tsp of cayenne or chili powder.
5. Prepare 1 tbsp of onion, finely minced.
6. Take 1 leaf of coarsely chopped lettuce.
7. Take 1 bunch of green salad OR 1 pc. toasted rice bread / tortilla.
8. Make ready 1/4 tsp of olive oil (optional).
9. You need 1 tbsp of shredded mozarella cheese (optional).

I just love a good egg salad sandwich: the creaminess of the eggs and mayo, the crunch of celery, the faint but not overwhelming tang of raw onion.I go for egg salad when I want the simple, unchallenging comfort of nursery food.Unless of course I'm feeling a little reckless, in which case out.Egg mayo sandwich recipe - Quick and easy egg salad sandwich with easy ideas for mayo Usually egg mayo sandwich is made without much flavoring, herbs etc.

Mayo-less Egg Salad step by step

1. On a small pot, fill with water about 5-6 cups (just enough to cover egg). Bring water to boil. Place egg on a spoon or laddle to submerge it at the boiling pot of water and turn down heat to medium. Let egg boil for 8 mins. Turn off heat, and let the egg rest on pot for at least a minute..
2. While the egg is boiling, toast your rice bread or rice tortilla, OR alternatively prepare your vegetables for salad..
3. While the egg is resting on pot, chop half of a small onion then place them on a small bowl. On the same bowl add hummus, dijon mustard, cayenne / chili powder, and olive oil (optional). Set it aside for a bit..
4. Fish out the egg from pot using laddle or spoon. Cool it through running water until bare hands can handle it. You don't want it too cold – we want its heat to melt mozarella a bit for later..
5. De-shell the egg (careful it might still be hot) and place it on the same bowl of the premade mixture. Coarsely mash it, add shredded mozarella, then add 1 leaf chopped lettuce. Mix them well..
6. Serve the egg salad mix as toasted bread toppings, or as salad dressing. Enjoy!.

An egg salad sandwich from Lil's Bagels in Covington, Kentucky.HuffPost asked several chefs and restaurant owners about their best tips for making egg salad.Traditionally, egg salad is made from chopped hard-boiled eggs that are combined with mustard, vinegar and/or lemon juice, mayo and.

That's a bit bland for our taste You can add very little salt if needed since mayo is already salted.Taste this and add lemon juice if desired.This Avocado Egg Salad is just as delicious as traditional egg salad recipes, but it makes a healthy swap!I love it the traditional way loaded with mayo, but made this version with avocado for a few reasons.First, nutritionally speaking, avocados stack up a whole lot better than mayonnaise does.