How to Make Perfect Luxurious Cost-Saving Recipe Nigiri Sushi

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Luxurious Cost-Saving Recipe Nigiri Sushi. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Luxurious Cost-Saving Recipe Nigiri Sushi Recipe. In many years, we've made many kinds of sushi but one type we haven't tried is the most popular, Nigirizushi! Sushi recipes, such as this for nigiri sushi, are tasty, authentic, and easier to make than you might think.

You can have Luxurious Cost-Saving Recipe Nigiri Sushi using 15 ingredients and 19 steps. Here is how you cook that.

Ingredients of Luxurious Cost-Saving Recipe Nigiri Sushi

1. You need 360 ml of Sushi rice (use your favourite recipe).
2. It’s 1 of Vinegar (for your hands while forming rice).
3. Prepare 1 of Toppings.
4. Prepare 1 of Nori seaweed.
5. Prepare 1 of Wasabi (as you like when eating).
6. Take 1 of Soy sauce (for when you eat).
7. You need of Examples of toppings (Anything you like!).
8. Take 1 of Sashimi raw fish (un-cut block or pre-sliced).
9. It’s 1 packages of Cod roe soaked in soy sauce.
10. Take 100 grams of Yakiniku (grilled beef).
11. It’s 4 of Grilled sausage.
12. Take 1 of roll Dashimaki Tamago (Japanese-style rolled omelette).
13. Make ready 1/4 of Onion (thinly-sliced).
14. Prepare 3 of Chopped green onion.
15. Prepare 1 of Mayonnaise.

Start by preparing your rice as indicated in this sushi rice recipe.This is the indispensable step in the realization of the nigiri sushi.You can do this in a wooden bowl for making sushi rice or in your rice cooker by turning off the cooker and pouring the vinegar and mixing gently and evenly and leaving it until it cools down to room temperature.Nigiri sushi consists of two parts - the neta and shari (sushi rice).

Luxurious Cost-Saving Recipe Nigiri Sushi step by step

1. Let's make sushi rice and a rolled omelette first. Follow your favourite recipes. Be generous with the sushi vinegar to make it tastier..
2. Let the sushi rice cool down. Meanwhile, cut rectangular sashimi blocks into appropriate sizes, place them in a shallow container, cover with plastic wrap and put in a fridge..
3. Let's prepare vinegar for your hands. Put vinegar into the container you used for making the sushi vinegar..
4. Wet a small plate with vinegar. Put rice on it and measure the weight. The best size for the best taste would be 15-20 g per portion. You can eyeball the size once you get used to it..
5. Wet your finger tips, fingers and left palm and hold rice that you weighed..
6. Gently roll, squeeze and form it..
7. Give it a better shape by using two fingers of your right hand..
8. If you place the formed rice organised with a bit of space between each other on a plate or sushi oke (a wooden bowl for sushi rice), it will be easy for you to handle them afterwards..
9. Make Gunkan-maki (warship roll) and tamago (egg) sushi with nori seaweed. Just place toppings on formed rice, and it's all done. At first, we make all these without wasabi..
10. Dashimaki (egg) + nori seaweed. The length of the nori should be around 14-15 cm. Here's the separate recipe for it…
11. Gunkan roll. This is cod roe. The size of the nori should be around 3 × 15 cm..
12. Mayonnaise + sausage. The length of the nori should be around 10 cm..
13. Yakiniku and green onion..
14. Salmon + mayonnaise + sliced raw onion + green onion..
15. 10 pieces of sea bream sushi made with leftover rice (including black rice). Around 200 g rice and one package of sliced sea bream sashimi..
16. I made Gunkan rolls with takuan (Japanese pickled radish) and kani-miso (brown paste-like part of a crab).
17. I got a package of sashimi on sale..
18. I made these 8 pieces from 160 g of cooked rice and a bit more than 1 tbsp of sushi vinegar. Way more delicious than nigiri sushi from the supermarket and light on your wallet as well..
19. You can add as much wasabi as you like when eating. It saves a lot of trouble when eating with your kids..

It's the only one that requires any really challenging knife skills, and without the aid of a sheet of nori to hold As far as etiquette is concerned, like all sushi, nigiri is a finger food.Nigiri sushi (also known as nigirizushi) is a type of Japanese sushi known in the West.A piece of seaweed (nori) is sometimes used to keep the fish in place on the rice.

Shari is the small ball of rice, usually vinegar rice (sumeshi), which acts as the bed.Nigiri sushi from supermarkets and lesser expensive places tend to increase the amount of rice to make the consumer feel more "stuffed", while expensive.Making traditional nigiri sushi (finger sushi) is actually quite simple.Follow these steps to make your very own!While called 'maki' I thought to include this item in the nigiri sushi section as it does in fact closely resemble that style.