Easy Way to Make Speedy Dahi ka kabab

Dahi ka kabab Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India.

Here is the best “Dahi ka kabab” recipe we have found until now. This will be really delicious.

Ingredients of Dahi ka kabab

1. You need 6 slices of breads.
2. It’s 1 cup of dahi (pani nikla hua).
3. It’s 1/2 of paneer (grated).
4. You need 1 cup of mix veggie (capsicum, carrot.onion, chopped).
5. Make ready 2 teaspoon of coriander leave chopped.
6. You need 2 of green chilli chopped.
7. It’s 1/4 teaspoon of black paper.
8. It’s to taste of Salt.
9. Make ready 4 of Oil frying.
10. Prepare 1 teaspoon of Maida.
11. Make ready of Chat masala.

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Dahi ka kabab step by step

1. Oil aur Maida ko chod kar sare ingredients mix kar le fir bread ke kinare cut karein aur belan se bele aur 1 teaspoon staffing bhar kar kinaro par Maida ka ghol laga kar roll karein do kinare apposite side roll karein,.
2. Ab kadhae mein oil garam karein aur fry karein aur nikar kar rakh De aise hi sare bana le upar se chat MASALA dal kar serve karein.

Dahi ke kabab recipe with step by step photos. dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd. you can even make dahi kababs with greek yogurt. finally, serve dahi ke kabab with pudina chutney or sauce.Dahi Kabab Recipe, Dhai Pakoda , How To Make Dahi Kabab Recipe.The kebab is created with a mixture made from boiled potatoes, spices and greens like spinach.

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