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Recipe of Ultimate Sausage, Shrimp and Tortellini

Recipe of Ultimate Sausage, Shrimp and Tortellini
Recipe of Ultimate Sausage, Shrimp and Tortellini

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Sausage, Shrimp and Tortellini. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Sausage, Shrimp and Tortellini Recipe. Brown onion with sausage, then drain. Cook shrimp in sauce pan til pink, cool.

You can cook Sausage, Shrimp and Tortellini using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sausage, Shrimp and Tortellini

  1. Take 32 oz of chicken stock.
  2. Prepare 1 lb of sausage (your choice).
  3. You need 1 lb of Shrimp ((cooked in old bay seasoning).
  4. Take 1 small of onion (diced).
  5. Prepare 1 can of diced tomatoes(basil, garlic, & oregano).
  6. Make ready 20 oz of Tortellini (your choice).
  7. You need 8 oz of Cream Cheese (cut in chunks).

Wipe down grease with a paper towel.Add in the heavy cream, garlic powder, salt, pepper, and parmesan cheese.Cook the tortellini by following the package directions; drain and set aside.In a big skillet over medium-high heat, melt the butter.

Sausage, Shrimp and Tortellini step by step

  1. Brown onion with sausage, then drain..
  2. Cook shrimp in sauce pan til pink, cool. Set aside..
  3. Put everything in the crock pot (except shrimp) on low and stir..
  4. Cook 1hours and stir. Cook 1 more hours. Add shrimp last 15 minutes. Eat!.

Toss shrimp into the sauce, coating well.In a large saucepan over medium high heat, cook and crumble the sausage.Remove the sausage and set aside on a plate.

Add in the shrimp, shallot, and basil.Here's all you need to make one of our favorite tortellini recipes: Italian sausage, tomatoes, chicken broth, diced onions, cheese tortellini, cream, garlic, and fresh baby spinach.Stir tortellini and shrimp into sauce.Cook the tortellini according to package directions and then set aside.Season the shrimp with salt and pepper and then toss with olive oil.