Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Confetti Mashed Potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Confetti Mashed Potatoes Recipe. In a medium bowl, mash potatoes with a potato masher, and fold in the sour cream, cream cheese, pepper jack, salt and pepper. In a large bowl, mash potatoes with milk and butter.
You can cook Confetti Mashed Potatoes using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Confetti Mashed Potatoes
Make ready 7 of medium russest potatoes.
Take 1/2 cup of 2% milk.
It’s 1/4 cup of butter at room temperature.
Prepare 1 of beaten egg.
It’s 1/2 cup of chopped green onions.
Make ready 8 oz of cream cheese.
Make ready of Salt and pepper, for taste.
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Confetti Mashed Potatoes step by step
Peel and boil potatoes until fork tender.
In a large mixing bowl, add milk, butter, cream cheese (cut cream cheese in chunks), green onion, and salt and pepper. Mash potatoes with beaters. Mix in beaten egg..
Put in 9x13 baking dish. Cover in refrigerator over night..
Cook covered at 350 degrees for 25 minutes, possibly more if removing straight from the refrigerator..
Cut into large pieces (depending on the size).Put into a pot, cover with cold Add butter and milk.Serve cutlets and mashed potatoes hot.
Which potatoes are best for mashed potatoes?The most important part of mashed potatoes is the kind of potato you're using.Definitely use a higher starch variety, Russets or Yukon Golds are a good.Instant pot mashed sweet potatoes are a colorful and tasty alternative to the classic pale side dish.The electric pressure cooker transforms the dense tubers into soft and tender pieces that are easy to.
