Recipe of Ultimate Everyone Loves This! Mayonnaise Soboro Sushi Rolls

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Everyone Loves This! Mayonnaise Soboro Sushi Rolls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Everyone Loves This! Mayonnaise Soboro Sushi Rolls Recipe. Put all the ● ingredients in a cold pan, scramble with cooking chopsticks to crumble up the meat, and turn on the heat. Keep mixing, and simmer until there is no liquid left in the pan.

You can have Everyone Loves This! Mayonnaise Soboro Sushi Rolls using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Everyone Loves This! Mayonnaise Soboro Sushi Rolls

1. Make ready of Simmered Soboro.
2. Take 150 grams of ●Ground pork.
3. You need 2 tbsp of ●Soy sauce.
4. It’s 1 1/2 tbsp of ●Mirin.
5. Make ready 1 1/2 tbsp of ●Sugar.
6. Take of Tamagoyaki (Rolled Omelet).
7. Take 2 of Eggs.
8. Take 1 tbsp of ★Sugar.
9. Prepare 1 pinch of ★Salt.
10. Make ready 1/2 tsp of ★Dashi stock granules.
11. You need 2 tbsp of ★Water.
12. Take 1 of Lettuce.
13. Take 1 of Mayonnaise.
14. You need 700 grams of Sushi rice.
15. Make ready 4 of sheets Nori seaweed (whole sheets).

To eat: first take a big *scoop from the Sushi Bake and put in on your plate.Then get a few pieces of nori / roasted seaweed sheets.Use the nori to make and eat little sushi roll/bites.Sushi Bake is such a hit in Hawaii because large families and gatherings (always with lots of good food) are very common.

Everyone Loves This! Mayonnaise Soboro Sushi Rolls step by step

1. Make the soboro. Put all the ● ingredients in a cold pan, scramble with cooking chopsticks to crumble up the meat, and turn on the heat. Keep mixing, and simmer until there is no liquid left in the pan..
2. Make the tamagoyaki (rolled omelette). Beat eggs in a bowl, add the ★ ingredients and mix. Spread oil in a pan and pour the egg mixture in 2-3 batches to make the tamagoyaki. Cool, and cut into 4 strips..
3. Lay a sheet of nori seaweed on a sushi mat (makisu). Spread sushi rice on the nori, leaving a 2 cm gap at the far end. Lay lettuce, tamagoyaki, soboro and mayonnaise in the center. Roll up the roll from the edge closest to you while holding down the fillings. Lay the roll seam side down..
4. Wipe the blade of a kitchen knife with a moistened kitchen towel while slicing the roll to keep the slices neat..
5. You can also use the same ingredients to make simple and easy hand rolls. They're delicious too..
6. User "Wankomama" put avocado in the filling. Looks delicious!.

This sauce you can use this sauce for spicy tuna, spicy salmon rolls, or any kind of roll you'd like to put it on.Of course, this is not the traditional Japanese sauce.It is an American fusion-style sauce, but everyone loves it, and I like it also.

Finding unique gifts for sushi lovers just got easier.Sushi roll (or roll sushi for Japanese) is a unique Westernized version of the Japanese maki sushi (or maki zushi).Like the maki sushi, it usually involves "rolling" the rice and nori using a makisu.Unlike in Japan, however, these have gone beyond the traditional Japanese maki sushi by changing the filling, adding toppings, finding alternatives to nori, and even flipping it inside out.This classic roll combines tempura soft-shell crab, avocado, cucumber, and spicy mayonnaise into a heavenly dish that will have your tongue thanking you and your belly wanting to give you high fives.