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Easy Way to Make Perfect CHICKEN BACON CHEESE TORTELLINI

Easy Way to Make Perfect CHICKEN BACON CHEESE TORTELLINI
Easy Way to Make Perfect CHICKEN BACON CHEESE TORTELLINI

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, CHICKEN BACON CHEESE TORTELLINI. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

CHICKEN BACON CHEESE TORTELLINI Recipe. The chicken and bacon can be cooked ahead as a timesaver for a very easy and quick dish to put together. This recipe for Baked Cheesy Bacon Chicken Tortellini is easy to assemble ahead of time and pop in the oven when your dining room table is besieged by hungry children.

You can have CHICKEN BACON CHEESE TORTELLINI using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of CHICKEN BACON CHEESE TORTELLINI

  1. Prepare 1 lb of CHICKEN TENDER-CUBED.
  2. You need 1/2 cup of onion, chopped.
  3. Prepare 1 dash of BASIL.
  4. Make ready 1 dash of OREGANO.
  5. Take 1 tbsp of GARLIC-MINCED.
  6. You need 1 dash of SALT & PEPPER.
  7. You need 2 tbsp of OLIVE OIL.
  8. Make ready 1 packages of CHEESE TORTELLINI.
  9. Take 16 oz of ALFREDO SAUCE-OR WHAT EVER SAUCE YOU LIKE.
  10. Prepare 1 oz of REAL BACON BITS-ADD MORE FOR YOU BACON LOVERS.
  11. Make ready 1 cup of KALE-FRESH CHOPPED.
  12. Prepare 1/2 cup of GRATED PARMESAN CHEESE.

We've already established the fact that Cheese Tortellini on it's own is delicious, and turning it into an even cheesier, more delicious dinner idea is going to earn you major kudos with the.This cheesy pasta bake is packed with bacon and spinach and is great served with a fresh green salad.Frozen tortellini and rotisserie chicken make it a super fast meal, too!An easy recipe for cheese tortellini with bacon, asparagus, and peas in a light cream sauce that comes together in one skillet.

CHICKEN BACON CHEESE TORTELLINI step by step

  1. HEAT OLIVE OIL MED LOW HEAT-ADD ONION, GARLIC, DICED CHICKEN, BASIL, OREGANO, SALT & PEPPER-SIMMER TIL CHICKEN NO LONGER PINK IN CENTER.
  2. DRAIN FAT FROM CHICKEN-ADD BACON & ALFREDO SAUCE -SIMMER STIRRING OCCASIONALLY.
  3. COOK CHEESE TORTELLINI ACCORDING TO PACKAGE-DRAIN WHEN DONE.
  4. ADD PASTA TO CHICKEN SAUCE MIX-ADD KALE-STIR TIL KALE NO LONGER FIRM.
  5. TOP WITH PARMESAN CHEESE-ENJOY.

First, cook the tortellini according to the package instructions, and while tortellini are cooking, steam or boil asparagus to the desired crispiness.What's not to love when you combine tortellini, chicken and broccoli in a flavorful sauce made with chicken broth, milk, cream cheese and Parmesan cheese?Tortellini, bacon, cheese, basil, & spinach fill this recipe and make it irresistible and perfect for dinner any night.

This creamy tortellini skillet is my favorite way to show off spring's MVPs: tender asparagus and sweet green peas.It's also one of the smartest pasta dinners I make.Chicken tortellini is a delicious combination of cheese-filled tortellini, tender bites of chicken, and fresh broccoli tossed in a cheesy flavorful sauce.Chicken and Broccoli Tortellini Casserole - comfort food at its best!Chicken, broccoli and tortellini tossed in a quick white sauce and topped.