Semolina Pudding (Indian Halwa) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Suji Ka Halwa (Indian Semolina Pudding) is a sweet dessert often made for auspicious occasions in India and in Pakistan it is served with a famous weekend brunch food called halwa puri. It is also called rava kesari or rava sheera in some areas of India.
Here is the best “Semolina Pudding (Indian Halwa)" recipe we have found so far. This is gonna smell and look delicious.
One of the most famous Indian sweet delights/ desserts is the "Halwa".Be it Aata (wholewheat), Suji (Semolina), Moong daal (Split yellow lentils),gaajar halwa (carrot pudding)…. and many more. the list goes on. halwa options in.Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients - semolina, sugar, and ghee.This delicious dessert is prepared all over India, and has many different names.
This recipe is made using sooji, ghee, water, sugar and cardamom.Perfect for Diwali or any Indian festival or celebrations Suji ka Halwa / Sooji ka Halwa is one of the MOST Popular and frequently made Indian desserts of all.Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar.
As said in my earlier post on Pineapple Halwa, halwa is a sweet which is typically made of grain-flour (Suji-semolina) typically, Ghee, and Sugar.There are many variations available to it.The most common halwa in every Indian household is the Rava or the Sooji (Semolina) halwa.This Indian Semolina Pudding is also called as Rava Kesari or Rava Sheera in some parts of the country.Often during Puja or a festive ritual, Suji Halwa is prepared along with Panchamrit in most of the Indian About Suji Ka Halwa.