Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Tortellini w/ spinach sauce.. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Tortellini w/ spinach sauce. Recipe. Cheese tortellini are served in a creamy tomato and spinach sauce. While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat.
You can have Tortellini w/ spinach sauce. using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Tortellini w/ spinach sauce.
Make ready 350 grams of Tortellini.
It’s 1 cup of Chopped spinich.
It’s 1 1/2 cup of Tomato sauce..
Make ready 1/2 cup of Butter (1 stick).
You need 1/2 cup of Half / half milk (or heavy cream).
Prepare 1 tbsp of Italian seasoning, salt & pepper..
I got some frozen tortellini for dinner tonight and was wondering if anyone had a sauce idea for them?They are combination Spinach, Cheese and Tomato tortellini.Our Cheese & Spinach Tortellini is made with sheets of delicate egg pasta that are folded around creamy Ricotta cheese and tender spinach, and pinched into a distinctive ring shape.Try serving our Cheese & Spinach Tortellini in a simple soup broth, or pair with a light cream sauce.
Tortellini w/ spinach sauce. instructions
Bring 2-3 quarts of water to a boil, salt if desired. Add the tortellini after the tortellini boil, cook for 10 min (stirring occasionally). Drain gently..
Sauce: melt the butter and put the spinach and the seasoning. When the spinach is cook put the tomatoes sauce, then the milk and cook for 10 min. Just put the sauce on top to the tortellini .. Enjoy!.
I really love the Kirkland brand tomato sauce from Costco (not sponsored by any of the.This creamy Tuscan Tortellini Soup is crazy delicious and can made quickly in just one pot!Lastly chop your spinach and stir into the hot soup to wilt the greens.
For the sauce, blanch the tomatoes, peel, quarter, core and dice.Rinse the spinach, remove stems and spin dry.Sauté both in butter and deglaze with the white Simmer, stir in Parmesan and season with salt, pepper, and nutmeg.Add the drained tortellini to the pan and mix to coat with the sauce.How to Make This Easy Tortellini Recipe.
