Tasty recipes

Recipe of Favorite Italian Style Tortellini Salad

Recipe of Favorite Italian Style Tortellini Salad
Recipe of Favorite Italian Style Tortellini Salad

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Italian Style Tortellini Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Italian Style Tortellini Salad Recipe. Bring out the wonderful flavours of tomato, mozzarella and spicy red pesto dressing with this unique take on pasta salad. An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and marinated artichoke We love this salad!

You can have Italian Style Tortellini Salad using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Italian Style Tortellini Salad

  1. Prepare of salad.
  2. Prepare 12 oz of bag of uncooked tortellini, I use a cheese and spinach flavor.
  3. Take 2 clove of of finely minced garlic.
  4. You need 4 of roma style tomatoes, diced small.
  5. Take 4 of basil leaves cut into chiffenade ribbons.
  6. You need 2 tbsp of extra virgin olive oil.
  7. Take 3 tbsp of of red wine vinegar.
  8. You need 8 oz of roll of prosciutto and mozzerella combination, if you can't find that, use 8 ounces of mozzarella cut into small cubes and 4 ounces of prosciutto diced..
  9. You need 1/2 tsp of salt and 1/8 teaspoon black pepper.
  10. Make ready 1/4 cup of toasted pine nuts.

Enjoy this flavorful tortellini and vegetable salad - a wonderful Italian-style side dish that's perfect for potluck or party.If you have leftover cooked ham in your refrigerator, go ahead and substitute it for the pepperoni.For a heartier salad, add one can of kidney or other beans, rinsed and drained, and.This quick summer salad has just a few ingredients, but it tastes amazing!

Italian Style Tortellini Salad instructions

  1. Cook tortellini in salted boiling water. Use about 1 tablespoon salt to 1 1/2 gallons of water.Cook until tortellini are tender, about 8-10 minutes..
  2. Drain and add tortellini to a serving dish..
  3. Chop up prosciutto and mozzarella roll into bite sized pieces..
  4. Toss in all other ingredients leaving toasted pine nuts until ready to serve..
  5. Serve warm or may be chilled..
  6. NOTE**To chiffenade basil, place leaves on top of each other, roll, and thinly slice. Use your fingers to grasp them and gently fluff apart..

This delicious tortellini pasta salad is loaded with all of your Italian favorites, like salami, tomatoes, olives, banana peppers and more!Making your tortellini salad Greek style would take some work but my recipe for Greek pasta salad fits the bill perfectly.It embodies a virtual Mediterranean Tortellini salad is a vibrant satisfying Italian inspired salad that combines beauty with bold Mediterranean flavors to inspire gratification in every bite.

This delicious, light shrimp and tortellini salad can be served as a side or main dish, perfect for summer potlucks or pool parties.I LOVE a good tortellini salad in the summer, adding shrimp adds lean protein and keeps the calories low.It's also delicious, every time I make it people ask me for the.Italian Tortellini Salad - Tri-color tortellini pasta, deli meats and cheeses, plus a variety of vegetables.To make this Italian Tortellini Salad you'll start by making a simple homemade dressing - then tossing it over cooked, tri-color tortellini pasta, and all sorts of fresh vegetables as well as deli.