Recipe of Super Quick Smoked Salmon Chirashi Sushi

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Smoked Salmon Chirashi Sushi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Smoked Salmon Chirashi Sushi Recipe. The smoked salmon roll consists of avocado, fresh sushi grade salmon and mascarpone filling wrapped in nori and cooked sushi rice topped with the best cut of smoked salmon. Reviews for: Photos of Smoked Salmon Sushi Roll.

You can cook Smoked Salmon Chirashi Sushi using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Smoked Salmon Chirashi Sushi

1. Take 360 ml of ☆Cooked white rice.
2. Make ready 60 ml of ☆Sushi vinegar.
3. You need 2 of to 3 tablespoons ☆White sesame seeds.
4. Take 5 of ☆Shiso leaf ( julienne ).
5. It’s 1 of ＊Cucumber.
6. You need 1 pinch of ＊Salt.
7. You need 100 grams of Smoked salmon.
8. Make ready 100 grams of Boiled shrimp.
9. You need 2 of ●Egg.
10. Prepare 1 tsp of ● Sugar.
11. Prepare 1 tbsp of ●Japanese soup stock ( or water ).
12. Make ready 1 of leaf Roasted nori seaweed.

This recipe is wonderful, it is like a sushi scramble, just delicious!Lay the salmon over the rice, followed by the chives and finally position the avocado across the centre.The smoked salmon sushi roll is a fun and exciting sushi roll which consists of smoked salmon on the outside with a avocado, fresh salmon and mascapone filling.Below is the full recipe so you can make this at home.

Smoked Salmon Chirashi Sushi step by step

1. Add ☆ to the white rice and make sushi rice and let it cool down. Add sesame seeds and the julienne shiso leaves and mix..
2. Mix all ● ingredients and make scrambled eggs and let it cool down. ( Add some sugar to the eggs if you like. ).
3. Use a slicer and slice the cucumber into a round thin slice. Put the ＊ salt and leave till water comes out of the cucumber. Cut the roasted nori sheet or tear into small pieces..
4. Put the sushi rice from the 1 process on a plate and squeeze out the water from the cucumber before putting on the rice. Then decorate with the smoked salmon, boiled shrimp and scrambled eggs to make it look nice and sprinkle some nori on top and it is ready..

You could also use smoked salmon or tobiko (とびこ, flying fish roe), which is cheaper than salmon roe.The recipe is long, especially with photos inserted but the preparation is not.Chirashi means "scattered" in Japanese and typically refers to a fast-to-make bowl of rice topped with vegetables and sashimi.

Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings.Learn how to make this quick and easy recipe!It has most of the ingredients, but I like to throw in some add-ons like shredded eggs crepe, snap peas, and ikura (salmon roe) to make the dish.Packed with salmon, yellowtail, tuna, uni and more, this bowl is a sushi lover's dream.A beautiful homemade sushi roll with smoked salmon, avocado, cucumber, wasabi sauce, Yum Yum sauce and sesame seeds.