Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Japanese-style Beef Steak. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Japanese-style Beef Steak Recipe.
You can cook Japanese-style Beef Steak using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Japanese-style Beef Steak
It’s 1 of Beef steak.
It’s 1 piece of Beef tallow.
Take 1 tbsp of Butter.
It’s 3 of Shiso leaves.
It’s 2 tbsp of Soy sauce.
You need 2 tbsp of Sake.
Prepare of Sides.
You need 1/4 block of Tofu.
Take 1/2 of Eggplants.
Take 1 of Blanched nanohana.
Make ready 1 of Shimeji mushrooms.
Japanese-style Beef Steak step by step
Pick and cut away the sinews of the meat with the tip of your knife. Place the skillet on the heat and melt the beef tallow until it starts to smoke. Put the meat in the pan and cook on high heat until both sides have browned. Then add the butter and tofu..
Once the butter has started too melt, pour in the cooking sake, soy sauce, and finely chopped shiso leaves. Once the flavours of these seasonings have mixed well with the meat, take the meat out of the pan. Add the eggplant to the pan in it's place and while that's cooking, cut the meat into bite sizes..
Once the eggplant is cooked, chuck the meat back in along with the nanohana, and mix with the rest of the ingredients to complete..
