Step-by-Step Guide to Cook Tasty Chirashizushi (Scattered Sushi) with salmon and shrimp

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Chirashizushi (Scattered Sushi) with salmon and shrimp. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chirashizushi (Scattered Sushi) with salmon and shrimp Recipe. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. Traditional chirashizushi often uses salmon roe called 'ikura' (イクラ).

You can cook Chirashizushi (Scattered Sushi) with salmon and shrimp using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chirashizushi (Scattered Sushi) with salmon and shrimp

1. Make ready 510 g of white Japanese rice (3GOU or 540ml).
2. You need 580 ml of water (540 ml if using pressure cook).
3. You need 4.5 tbsp of rice vinegar.
4. Take 2 tbsp of sugar.
5. Prepare 1.5 tsp of salt.
6. Make ready 4 of dried shiitake mushroom (soaked in water).
7. It’s 40 g of carrot.
8. Make ready 150 ml of dashi stock.
9. It’s 50 ml of water (used to soak dried shiitake).
10. It’s 1 tbsp of sugar*.
11. Prepare 1 tbsp of sake*.
12. It’s 1 tbsp of soy sauce*.
13. It’s 1 tbsp of mirin*.
14. Take 100 g of lotus root.
15. Take 2 tbsp of dashi stock.
16. Prepare 2 tbsp of rice vinegar.
17. Prepare 1 tbsp of sugar.
18. Prepare 1 pinch of salt.
19. Take 4 of eggs.
20. Make ready 1 tbsp of sake.
21. Make ready 1 tbsp of sugar.
22. Prepare 8-10 of king/tiger prawn (peeled).
23. Take 150 g of salmon for sashimi.
24. Make ready 15-20 of mange tout peas.
25. You need 1 sheet of Nori (dried seaweed).

Put the pan on low heat and heat until the.Chirashizushi is one of the most common sushi varieties prepared in Japanese households.This unusual version (often referred to as scattered sushi) consists of a bowl of sushi rice complemented with a wide group of ingredients that are either layered on top or mixed in the rice.Chirashi (sometimes called chirashi sushi or chirashizushi) means 'scattered' - and is a dish that many times consists of sashimi served on top of a bowl of flavored sushi rice.

Chirashizushi (Scattered Sushi) with salmon and shrimp step by step

1. Cook the rice (https://cookpad.com/uk/recipes/4533541-cooking-japanese-rice-with-a-potor-sauce-pan?via=sidebar-recipes). Mix the vinegar, sugar and salt well so they all dissolve, then add to the cooked rice. Mix well and let the sushi rice cool..
2. Squeeze the shiitake soaked in water and slice. Peel and slice the carrot in rectangular shape. Heat the dashi and water and add all the * flavoring. Add shiitake, cook for 10 minutes then add carrot. Cook till the liquid is mostly gone. Let is cool. Pick some slices of shiitake and keep them aside for decoration later..
3. Peel and cut the lotus root in half, then slice. Soak in water with dash of vinegar. Drain and cook in dashi, vinegar, sugar and salt on mid heat till the moisture has evaporated..
4. Boil the mange tout briefly and take them out. Add a dash of sake and pinch of salt and boil the prawns. Slice the mange tout in half diagonally. Slice the salmon..
5. Mix the eggs in a bowl with sake and sugar. Heat a non stick pan with oil and make a very thin omelette (like crepe). Repeat until the egg is all used..
6. Once the omelettes are cooled, stack them on top of each other, cut in quarter, then in thin stripes. Cut the nori in 8th then in thin stripes (with scissors)..
7. Mix shiitake & carrot with the sushi rice and set it in your plate or bowl. Scatter the nori on the rice. Next, scatter the eggs all over. Arrange the prawn, salmon, lotus root, shiitake and mange tout beautifully(this order is recommended) !.

People believe that those toppings bring you good luck and.This Japanese recipe for chirashizushi, also known as scattered sushi, is a special-occasion dish served on plates or in bowls with colorful toppings.In a small saucepan, mix rice vinegar, sugar, and salt.

Actually, the toppings used in chirashi differ from region to region in Japan - and, while raw fish is sometimes used, can.This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before Most of you probably know Chirashizushi(ちらし寿司, literally "scattered sushi") as a large bowl of sushi rice topped with slices of sashimi.Dried kelp adds a great tastiness to sushi rice and makes the sushi even more delicious.Topping with three ingredients, which are salmon(red), eggs (yellow) and asparagus (green) make the sushi appealing to your eyes. "Chirashizushi" is known as scattered sushi and is served on plates or bowls with colorful toppings.It's often cooked for celebrating special occasions, such as festivals and birthdays.