Recipe of Ultimate Chirashi zushi (beautifully scattered sushi)

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Chirashi zushi (beautifully scattered sushi). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chirashi zushi (beautifully scattered sushi) Recipe. Scattered Sushi (Chirashizushi) is often made for special occasions such as Dolls Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes.

You can cook Chirashi zushi (beautifully scattered sushi) using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chirashi zushi (beautifully scattered sushi)

1. It’s of Salmon(raw).
2. You need 30 of Prawns.
3. It’s 2 of Eggs.
4. Take 5 of Shiitake mushrooms.
5. You need 10 of extra fine beans.
6. It’s 600 g of Rice (4gou).
7. You need of Roasted seaweed.
8. Prepare of Wasabi.
9. It’s of Rice vinegar, Sugar, Salt, Mirin, Soy sauce.
10. Prepare of White wine.

Use your imagination to create a dish that suits your palate.One form of sushi that I love very much is Chirashi Zushi, or 'scattered' sushi.It's thus called as the ingredients are scattered through and on top of the sushi rice.In my home town of Yamanashi, we celebrate Hinamatsuri in April, we're a little later than the rest of Japan.

Chirashi zushi (beautifully scattered sushi) step by step

1. Steam rice.
2. Mix 5tbs rice vinegar, 2 tbs sugar and 2 tea spoons salt. Pour half of the mixed vinegar onto the steamed rice and mix well..
3. Pour the remaining sushi vinegar onto the rice, mix well and leave. It's better to cover with some cloths if it takes more than 30 mins..
4. Cut salmon into 1cm size dice. Mix 1 tbs soy sauce, 1/2 tbs mirin and wasabi together..
5. Cut the shiitake mushrooms thin. Light fry with half tbs oil. Add 3 tbs white wine, 1 tbs sugar and 1 tbs soy sauce. Stop heating when the sauce almost disappears..
6. Put the prawns into salty boiling water until the color changes. Mix 3 tbs rice vinegar, 1 tbs sugar and 2 tbs water. Pour the prawns into the sauce..
7. Mix 1 tbs of sugar, 1/2 tea spoon of soy sauce and 2 egg with long chopsticks. Then make 3 thin omelets and cut 1cm width long.
8. Boil the beans in salt water for 5 min and cut into pieces so you can eat easily..
9. Put rice first on a dish. Then layer prawns, salmons, shiitake mushrooms, beans and sliced egg. Put some roasted seaweed pieces randomly, then ready to eat..

This recipe for Japanese chirashizushi, known as scattered sushi, is served on plates or in bowls with colorful toppings.It's often cooked for celebrating special occasions, such as festivals, birthdays, and so on.Don't be limited by the toppings suggested here.

Chirashi zushi is basically sushi in a bowl.A variety of ingredients are on top of sushi rice in a bowl.While that is cooking, start preparing the ingredients.This type of sushi in a bowl consists of a variety of ingredients such as: slice tuna, salmon, omelette, salad shrimp, and cucumbers.Another close translation for it is "sushi rice salad"; just to give you another idea for the basic original Japanese meaning of the word.