Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Flower Chirashi Sushi. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Flower Chirashi Sushi Recipe.
You can cook Flower Chirashi Sushi using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Flower Chirashi Sushi
It’s 550 of grams, about 3 small bowlful Plain cooked rice.
Prepare 1 of commercial Chirashi sushi mix.
It’s 10 of thin slices Carrot.
Take 2 of Dried shiitake mushrooms.
It’s 1 of Koya tofu.
It’s 10 of Mangetouts.
You need of Kinshi tamago (finely shredded thin omelet).
Prepare 2 of ● Eggs.
Prepare 1 tsp of ● Sugar.
It’s of Prawns.
Make ready 5 of to 10 (cooked).
Make ready 1 tbsp of ○Vinegar.
Prepare 1/2 tsp of ○Sugar.
It’s 1 of Sakura denbu.
Flower Chirashi Sushi instructions
Add the ● ingredients to the eggs and make Kinshi tamago..
Cut the carrot slices with a flower shaped cutter. Rehydrate the dried shiitake mushrooms and slice thinly..
Stew the koya tofu, carrot and shitake mushrooms with in a dashi broth (1 cup of dashi stock, 1 tablespoon each of sugar, mirin, sake, 1 teaspoon of usukuchi soy sauce and a pinch of salt)..
Marinate the prawns in the ○ ingredients. I used ready-cooked prawns for salad..
Cut the koya tofu into small cubes. Add the chirashi sushi mix, koya tofu and shiitake mushrooms to the rice..
Fill a mould with the prepared sushi rice. Place the egg and denbu on top like in the photo..
Arrange the sliced prawns, carrots and mangetouts on top and serve..
If you have leftover rice, serve with other ingredients as is..
