Simple Way to Make Delicious Italian Sausage & Cheese Tortellini

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Italian Sausage & Cheese Tortellini. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Italian Sausage & Cheese Tortellini Recipe. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that's been long simmered.

You can have Italian Sausage & Cheese Tortellini using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Italian Sausage & Cheese Tortellini

1. Take 1 lb of Mild Italian Sausage.
2. Prepare 20 oz of frozen 3 cheese tortellini.
3. Take 32 oz of chicken broth.
4. It’s 2 cans of diced tomatoes (with basil & garlic).
5. It’s 8 oz of cream cheese.
6. Make ready of Grated parmesan cheese.
7. Prepare to taste of salt & pepper.

Plenty of melted cheese and butter makes it lusciously rich.Take an old fashioned potato masher and mix ingredients until well combined.Weigh out the Italian sausage into one-pound portions.Baking sausage in the oven is one of the easiest ways to make Italian sausage.

Italian Sausage & Cheese Tortellini step by step

1. Brown sausage in a skillet & add to crockpot. Then add frozen tortellini & cans of diced tomatoes with the juice in all. Stir to distribute evenly..
2. Add cream cheese in chunks & the chicken broth, stir again. Liquids should be covering the tortellini..
3. Turn crockpot on low & cover for 3 1/2-4 hrs stirring at 1/2 hr intervals. Then remove lid for the last 30 mins to thicken..
4. Serve & enjoy😆.

The sausage is often noted for being seasoned with fennel as the primary seasoning.In Italy, however, a wide variety of sausages are made, many of which are quite different from the aforementioned product.Italian sausage pasta is often made with red sauce, but this creamy baked ziti makes a nice change of pace.

Instead of slaving over a grill or stove, you just need to flip your sausage to make sure it is nice and brown.You can also add other things to your sausage while baking to make it an easy one pan dinner, be sure to check out the recipes above!Italian Sausage Stuffed Zucchini Zucchini boats stuffed with sausage and breadcrumbs is the bomb low-carb dinner.This is a very versatile Italian sausage which can be used in many different ways.You can take it from mild to hot and it's very easy to use.