Easy Way to Prepare Perfect Easy Chirashizushi Cake

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Easy Chirashizushi Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Easy Chirashizushi Cake Recipe.

You can cook Easy Chirashizushi Cake using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Chirashizushi Cake

1. Make ready 1 1/2 of rice cooker cups' worth Sushi rice.
2. Make ready 1 of Flaked salmon.
3. Make ready 1 of as much (to taste) White sesame seeds, shiso leaves.
4. It’s 1 of egg worth Usuyaki tamago (thin omelette).
5. Make ready 1 of Boiled shrimp, cooked or smoked salmon, or whatever you like.

Easy Chirashizushi Cake instructions

1. Shred the shiso leaves. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don't crush the rice..
2. Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice..
3. Sprinkle in some flaked salmon..
4. Add the rest of the sushi rice, and press down tightly with a rice paddle..
5. Line a serving plate with some lettuce or other greens (if you have them). Invert the container of rice on top, and take the plastic wrap off..
6. Decorate the top with whatever you like. I made little flowers made out of smoked salmon, and added usuyaki tamago (thin omelette), shrimp and daikon radish sprouts..