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Recipe of Perfect Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes

By Mom's Recipes 15 March 2020
Recipe of Perfect Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes
Recipe of Perfect Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes Recipe.

You can have Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes

  1. Make ready 60 grams of Salmon flakes (ready-made).
  2. You need 2 of Eggs.
  3. You need 1/2 tsp of ●Sugar.
  4. It’s 1 pinch of ●Salt.
  5. Make ready 5 of leaves Shiso leaves.
  6. Prepare 1 of Cucumber.
  7. Take 1 of Avocado.
  8. Take 1 tsp of △Vinegar.
  9. Take 1 pinch of △Salt.
  10. Make ready 360 ml of Freshly cooked rice.
  11. It’s 4 tbsp of ＊Vinegar.
  12. Make ready 2 tbsp of ＊Sugar.
  13. It’s 1 tsp of ＊Yukari (dried red shiso leaf powder).
  14. You need 2 tbsp of ＊White ground sesame seeds.
  15. It’s 2 of plums Minced crunchy plums (optional).

Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes instructions

  1. Add ● seasonings into eggs, and make kinshi tamago by shredding a thin omelette. Julienne the shiso leaves..
  2. Slice the cucumber into rounds and sprinkle on salt (not listed). Rub in lightly, and let it sit for a while. Rinse and drain. Wrap with a paper towel, and squeeze well..
  3. Cut the avocado into 1 cm cubes and transfer to a bowl. Add the △ seasonings and mix..
  4. Mix ＊ vinegar and sugar, and sprinkle on freshly cooked rice. Add the rest of the ＊ ingredients and mix with a cutting motion, then chill..
  5. Set aside some of the chopped ingredients to be used as toppings. Mix the rest with Step 4's rice (excluding the eggs)..
  6. Serve onto a plate. Sprinkle with the eggs and the topping ingredients. (Mince the crunchy variety of ume plum pickles as well if you have them.) Try to keep a nice balance of flavors and colors, and you're done!.

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