Steps to Make Perfect Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup Recipe. You can make it however you like. if you need to watch my videoes over and over you are welcome too. if you like it sour make it sour Like, comment, and subscribe. I love to cook and eat.

You can cook Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

1. It’s 200 grams of of chicken, cut into mouth full size.
2. Make ready 150 grams of of wash and drain sour bamboo.
3. You need 10 of leaves of sweet basil.
4. Take 3 of brunch of cut dill.
5. Take 2 of brunch of cut green onion.
6. You need 1 tsp of of finally chopped galanga.
7. Make ready 1 tsp of of finally chopped lemon grass.
8. You need 2 of red chilies.
9. It’s 3 of shallots.
10. You need 1/2 tsp of of shrimp paste.
11. Prepare 2 clove of of garlic.
12. Make ready 1 tbsp of of chicken stock powder.
13. Take 1 1/2 tsp of of fish sauce.
14. Make ready 1 tbsp of of thai fermented fish, just juice is needed.
15. Take 1 1/2 cup of of chicken stock.

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Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup step by step

1. In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside.
2. Put chicken in the pot add blended mixture and add fermented fish into the pot.
3. Cook everything in the pot on high heat keep stirring till gets good smell of herbs.
4. Add chicken stock and bamboos in to the pot let's boil..
5. Add chicken stock powder, fish sauce and dills ,served hot with rice.

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