Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Chirashi Sushi. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chirashi Sushi Recipe.
You can have Chirashi Sushi using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chirashi Sushi
Make ready 270 ml of White rice.
Make ready 1 of 3cm square Kombu for dashi stock.
You need 1 1/2 tbsp of ◆Regular rice vinegar or mild vinegar.
It’s 1 tbsp of ◆Sugar.
Take 1/2 tsp of ◆ Usukuchi soy sauce.
Take 1 pinch of ◆Salt (optional).
Prepare 1 of Additional ingredients (optional).
Chirashi Sushi step by step
Put 1.5 rice cooker cups of uncooked rice in a rice cooker with the kombu and water. Leave to soak for at least 30 minutes, then switch the rice cooker on. I usually make 3 rice cooker cups at a time..
In the meantime, combine the ◆ ingredients, and prepare the other ingredients..
When the rice is cooked, remove the kombu and add the ◆ ingredients while the rice is still hot. Mix it in using a cut-and-fold motion. Leave to cool..
Add any ingredients you like. The version in the top photo has shiso leaves, red pickled ginger and sesame seeds. The one in the bottom photo has cucumber, imitation crab sticks, and chirimen jako..
Transfer to a serving plate to finish. I topped it here with kinshi tamago (finely shredded thin omelette) and shredded nori seaweed..
With different additions and toppings..
For the kinshi tamago (shredded omelette), see"Foolproof Tamagoyaki"
