Tasty recipes

Step-by-Step Guide to Prepare Ultimate Creamy Tomato Basil Tortellini

Step-by-Step Guide to Prepare Ultimate Creamy Tomato Basil Tortellini
Step-by-Step Guide to Prepare Ultimate Creamy Tomato Basil Tortellini

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Creamy Tomato Basil Tortellini. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Creamy Tomato Basil Tortellini Recipe. Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer.

You can cook Creamy Tomato Basil Tortellini using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Creamy Tomato Basil Tortellini

  1. It’s 20 ounces of tortellini.
  2. It’s 2 tablespoons of butter.
  3. Prepare 1/2 of small onion.
  4. Make ready 4 cloves of garlic minced.
  5. Make ready 3 tablespoons of flour.
  6. Prepare 1 1/4 cup of whole milk.
  7. Take 1/2 cup of heavy cream.
  8. You need 14.5 ounces of diced tomatoes (can).
  9. You need 5 ounces of baby spinach.
  10. Take 3 tablespoons of minced basil.
  11. You need 3/4 cup of finely grated Parmesan.
  12. It’s to taste of Salt and pepper.
  13. Take to taste of Red chili flakes.

Then stir in heavy cream and serve soup warm with parmesan and.Creamy Tomato Basil Tortellini won't let you down on a busy weeknight.A delicious Italian meal in a flash!This creamy tomato basil tortellini dish is no exception.

Creamy Tomato Basil Tortellini step by step

  1. No nnn n n. No. nnn.
  2. In a large sauce pan melt butter over medium heat add the onion and sauté until translucent.
  3. Add the garlic and sauté until fragrant.
  4. Add the flour and stir constantly for about one minute.
  5. Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer.
  6. Add the tomatoes, spinach, and basil and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted.
  7. Add the Parmesan cheese and stir until melted.
  8. Remove the sauce from the heat and toss the cooked and drained tortellini into the sauce. Mix until evenly coated..
  9. Garnish with additional parmesan cheese and chili flakes.

I just combined a few of my favorites from other recipes Add chicken broth and stir in tomato paste till blended.Add light cream and parmesan cheese.Add tomatoes, vegetable broth, basil, bay leaves, sugar and salt and pepper to slow cooker.

He will practically lick the plate to get all of the sauce.How to Make Creamy Tomato Basil Tortellini Skillet.Puree half of the tomatoes in a food processor.Combine with the heavy cream and garlic in a skillet.Lower heat to a simmer and stir until slightly thickened.