Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Anpanman Sushi Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Anpanman Sushi Cake Recipe.
You can cook Anpanman Sushi Cake using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Anpanman Sushi Cake
Make ready 540 ml of White rice.
You need 4 of servings Premade chirashi sushi seasoning.
It’s 1 of Shrimp, whelk, flying fish roe.
Prepare 1 of egg Kinshi tamago (finely shredded thin omelette).
Prepare 1 of Salmon flakes (readymade).
You need 1 of sheet Toasted nori seaweed.
Anpanman Sushi Cake instructions
Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning..
Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!.
Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori..
For the nose and cheeks I made a round mold out of cardboard! Using everyone's recipes as references, it was surprisingly simple! My son loved it!.
