Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Soboro Sushi Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Soboro Sushi Cake Recipe.
You can have Soboro Sushi Cake using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Soboro Sushi Cake
Prepare 750 grams of Minced chicken thigh.
Make ready 6 tbsp of ●Sugar.
Take 3 tbsp of ●Sake.
You need 6 tbsp of ●Soy sauce.
Take 3 tbsp of ●Mirin.
Make ready 3 tbsp of Grated ginger.
Take 4 of rice bowls' worth Cooked rice.
Make ready 2 of eggs Kinshi tamago (finely shredded thin omelette).
Prepare 1 of Edamame.
Make ready 1 of Boiled shrimp.
Take 1 of White sesame seeds.
Soboro Sushi Cake step by step
Cook the rice, and prepare the kinshi tamago..
Add the ground chicken meat and the ● ingredients to a pot, and use chopsticks to mix. Heat, and add the garlic, grated, last..
Place the cake mold on a plate larger than the mold. Add a layer of rice. Then place half of the soboro on top. Use a rice paddle to lightly press down on it..
Repeat the previous work to create a second layer. Top with the kinshi tamago, and decorate with the shrimp and edamame. Finish with a sprinkling of white sesame seeds..
