Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Creamy cheese tortellini. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Creamy cheese tortellini Recipe. Don't we all love a good tortellini recipe? How to Make Spinach Tomato Cheese Tortellini.
You can have Creamy cheese tortellini using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Creamy cheese tortellini
It’s 1 packages of frozen cheese tortellini.
Make ready 1 small of bag fresh baby spinach.
Take 2 can of italian style stewed or diced tomato, drained.
You need 1 box of vegetable broth.
Make ready 1 packages of block cream cheese, cubed.
Take 1 of shredded or shaved parmesan.
Make ready 3 clove of garlice, minced.
Take 4 tbsp of flour.
Make ready 1 of salt, pepper to taste.
Prepare 4 tbsp of butter.
Make ready 1 large of bunch of fresh basil, about 8 leaves, sliced in strips.
How in the heck are ya?Kosher salt and black pepper, to taste.Tortellini's origins may be murky, but this meal is clearly delightful.Cheese tortellini tossed in a creamy tomato sauce with plenty of salty Parmesan cheese and wilted baby spinach.
Creamy cheese tortellini instructions
melt butter in a large stock pot, add garlic and let simmer about 3 minutes on low heat to allow the garlic to infuse thr butter.
increase heat, add flour and stir a few minutes until flour is cooked and a paste is formed..
wisk in broth and bring to a boil, reduce heat and wisk until thickened.
stir in drained tomatoes, spinach, cream cheese, basil and simmer until cheese is melted.
stir in parmesan, reserving some for garnish..
season with salt and pepper to taste.
while sauce simmers, cook tortellini as package directs, drain.
spoon desired amount of sauce onto pasta, toss, and garnish with remainder parmesan.
enjoy!.
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