Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Anpanman Sushi Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Anpanman Sushi Cake Recipe.
You can cook Anpanman Sushi Cake using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Anpanman Sushi Cake
Take 1 of Hot cooked white rice.
Make ready 1 of Chirashi sushi seasoning mix.
It’s 1 of Shredded thin omelette.
It’s 1 of Salmon roe, imitation crab, or salmon.
Prepare 1 of Cheese.
Make ready 1 of Nori (dried seaweed sheet).
Make ready 1 of optional Denbu (sweet pink-colored semidried fish flakes).
Anpanman Sushi Cake step by step
Sprinkle the seasoning mix onto the piping hot rice and mix quickly. I made 3 rice cooker cups of rice (540 ml) and used 2 packets of "Sushi Taro" seasoning mix..
In a dish, spread out the shredded omelet. Cover with the sushi rice. Sprinkle with denbu and then put in more sushi rice..
After adding in the sushi rice to the dish, use a rice paddle to push it in tightly..
Place a plate on top of the dish and flip it all over to complete the round head..
Use salmon roe to make Anapanman's cheeks..
Use scissors to cut the nori and make the eyes, eyebrows, and mouth and put them on..
Lastly, place cheese on top of the cheeks and it's finished..
