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Steps to Prepare Speedy Chirashizushi (Scattered Sushi)

Steps to Prepare Speedy Chirashizushi (Scattered Sushi)
Steps to Prepare Speedy Chirashizushi (Scattered Sushi)

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Chirashizushi (Scattered Sushi). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chirashizushi (Scattered Sushi) Recipe.

You can cook Chirashizushi (Scattered Sushi) using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chirashizushi (Scattered Sushi)

  1. Take 4 cups of vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice.
  2. Take 2 of shiitake mushrooms (soak them in water for more than 1 hour.).
  3. It’s 1/2 of carrot (peel and cut into thin sticks).
  4. Make ready 1 of abura-age (deep-fried tofu).
  5. Make ready 2 of eggs for kinshi-tamago (shredded thin omelette for topping).
  6. Make ready 1 bunch of spinach (trimmed and blanched in boiling water and cut into 3 cm for topping).
  7. Prepare 2 Tbsp of red pickled ginger (for topping).
  8. You need 1 Tbsp of toasted sesame seeds.
  9. Prepare 280 ml of dashi (use the soaking liquid from shiitake mushrooms) *.
  10. You need 40 ml of soy sauce *.
  11. It’s 40 ml of mirin *.
  12. It’s 30-40 g of sugar, to taste *.

Chirashizushi (Scattered Sushi) instructions

  1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips..
  2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool..
  3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together..
  4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish..