Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Spinach Tomato Tortellini. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach Tomato Tortellini Recipe.
You can cook Spinach Tomato Tortellini using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Spinach Tomato Tortellini
You need 1 of (16 oz) Package Cheese Tortellini.
It’s 1 cup of Chopped (fresh) Spinach.
Take 1 of (14.5 oz) Can Diced Tomatoes with garlic and onion.
It’s 1/2 tsp of Salt.
Prepare 1/4 tsp of Pepper.
Prepare 1 1/2 tsp of Dried Basil.
Prepare 1 tsp of Minced Garlic.
You need 2 tbsp of All-Purpose Flour.
Prepare 3/4 cup of Milk.
Prepare 3/4 cup of Heavy Cream.
Make ready 1/4 cup of Grated Parmesan Cheese.
It’s of OPTIONAL:.
Take 1 lb of Ground Italian Sausage.
Spinach Tomato Tortellini step by step
Bring a large pot of water to a boil..
Add the tortellini and cook until tender, about 10 minutes..
While you get the tortellini going; combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to boil. (I browned my Italian sausage in the saucepan first (drained fat) then added the rest of the ingredients listed above).
In a medium bowl; whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the parmesan cheese..
Heat through, then reduce heat to low and simmer until thick. About 2 minutes..
Drain the tortellini (but do not rinse) then pour them into the saucepan with the sauce..
