Recipe of Perfect Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day Recipe. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the I wanted my Chirashizushi to be colourful, with ingredients that were easy to prepare or could even be made ahead.

You can have Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day using 13 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day

1. It’s of For the sushi rice:.
2. You need 2 of rice cooker cups' worth Plain cooked rice.
3. It’s 1 tbsp of Denbu - sweet pink-colored semidried fish flakes.
4. It’s 1 tbsp of White sesame seeds.
5. Take 2 tsp of Aonori.
6. It’s 1 of see Sushi vinegar.
7. Make ready of Decorations:.
8. Prepare 8 slice of Smoked salmon.
9. Make ready 4 slice of Cucumber slices.
10. Make ready 4 tsp of Denbu - sweet pink-colored semidried fish flakes.
11. You need 2 tsp of Salmon caviar.
12. Make ready 1/2 of Red bell pepper.
13. Prepare 1 of see Kinshi tamago (finely shredded thin omelette).

Today we make chirashizushi: the simplest, homiest, and most varied form of sushi.More than anything, chirashizushi is about balance.When deciding what ingredients to use Shredding nori sheets for me used to be a pain in the a*s, until I discovered that it's a whole lot easier with scissors.Chirashi sushi is simply sushi rice topped with different types of fish served raw.

Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day instructions

1. Make the sushi vinegarand the kinshi tamago (shredded omelette -. Make ready 4 glasses or cups.

https://cookpad.com/us/recipes/169366-foolproof-usuyaki-tamago-thin-omelette-and-kinshi-tamago-shredded-omelette-for-chirashi-sushi.

1. Roll 2 slices of smoked salmon at once, and put a single salmon caviar egg in the middle. Cut the cucumber slices in half, and cut out the red bell pepper in whatever shape you like. Put the bell pepper bit on a cocktail stick..
2. Layer the colored rice in each glass or cup in this order: the aonori rice first, then the sesame rice and the pink denbu rice. You can make 4 cup's worth..
3. Layer the colored rice in each glass or cup in this order: the green (aonori) rice first, then the sesame rice and the pink denbu rice. You can make 4 cup's worth..
4. Top each portion with more denbu, then some kinshi tamago. You can make 4 portions worth of kinshi tamago from one usuyaki tamago (thin omelette)..
5. Put the salmon rose on top, using a cucumber slice as a leaf, and poke in the red pepper heart to finish..
6. The color of denbu varies depending on the brand, so adjust the amount depending on how pink the denbu you have is. If you put in too much the rice will be too sweet so be careful!.
7. You can also make pink rice by mixing salmon flakes with plain rice. Green rice can be made by mixing in green nozawana furikake (rice sprinkles) with plain rice too.
8. To make a diamond shape: Wash out a milk carton very well, and cut off the top and bottom. Scissors are best for cutting off the top, and a cutting knife for the bottom..
9. Cut the remaining carton into 4 evenly sized pieces, using a ruler for accuracy..
10. Form each piece into a diamond shape. Moisten the insides a little to make it easier to unmold the rice. A mister is best for this task..
11. Fill each carton mold with layered rice, as with the cup version, pressing down with a spoon..
12. Sprinkle the tops of each evenly with 1 teaspoon of denbu..
13. Top with kinshi tamago. Cover the top with plastic wrap and press lightly, then remove the mold..
14. Decorate the tops of each portion as with the cup version. You could make a tiny hina doll shaped decoration if you like..

Chirashi Sushi (we say Chirashizushi in Japan) is a bright and colorful sushi that the Japanese eat on happy occasions.Chirashi Sushi (Chirashizushi) is a kind of Sushi dish with Chirashi Sushi is sometimes mixed up with Barazushi which doesn't contain much raw fish other than decoration.Chirashi looks very nice because of the colors and shapes from different toppings - reds and whites from fish, yellow from.

It can also come with shredded eggs, shiitake mushrooms or other topping options.Chirashi sushi is usually served on special occasions like festivals or birthdays and can be served in individual bowls or family size bowls.Chirashizushi is one of the most common sushi varieties prepared in Japanese households.This unusual version (often referred to as scattered sushi) consists of a bowl of sushi rice complemented with a wide group of Chirashizushi. (Scattered Sushi, Chirashi Sushi, ちらし寿司, Chirashi).Chirashi Sushi - What it is and how to make it.