Recipe of Appetizing Super Easy Bacon-wrapped Chicken Cordon Bleu

Super Easy Bacon-wrapped Chicken Cordon Bleu Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Really moist and flavorful chicken cordon bleu with bacon.because everything's better with bacon! This was a first-time experimental trial run and it turned out fantastic!

Here is the best “Super Easy Bacon-wrapped Chicken Cordon Bleu” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Super Easy Bacon-wrapped Chicken Cordon Bleu

1. Prepare 1 packages of chicken tenders.
2. It’s 1 packages of thin deli sliced ham (or turkey).
3. You need 1 packages of sliced swiss (or provolone).
4. Make ready 1 packages of bacon.
5. You need of garlic pepper (or favorite seasoning ).
6. Make ready of Sauce.
7. It’s 4 tbsp of melted butter.
8. You need 4 tbsp of flour.
9. Prepare 1 tbsp of lemon juice.
10. Prepare 1 cup of whole milk.
11. Take 1/2 cup of heavy cream.
12. Prepare 1 tsp of dijon mustard.
13. Prepare 1/2 tsp of smoked paprika.
14. You need 1/2 tsp of white pepper.
15. It’s 1/2 tsp of garlic salt.

Cordon Bleu is a recipe in which meat is wrapped around cheese and then breaded.It's either then pan-fried or deep-fried until cooked through.Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways.It has the crispy exterior from the breadcrumb mixture that the kids enjoy.

Super Easy Bacon-wrapped Chicken Cordon Bleu step by step

1. Preheat oven to 375°F..
2. Use a broiler safe dish to bake & broil the chicken in..
3. Take 1/2 slice of cheese and place it in center of a slice of ham and wrap in 3rds. Lay along with the chicken tender and wrap with a slice of bacon. Place in dish with ham side up. Continue with as many pieces as you want to make. I made 15 pieces in a 13x11 baking dish. Sprinkle with garlic pepper or seasoning of choice..
4. Place in oven and bake for about 25 minutes..
5. While chicken is baking, make the sauce..
6. Begin by mixing the flour with the melted butter and let cook on medium heat for 1-2 minutes to cook out the flour taste. Using a whisk, stir in the lemon juice first. Slowly add in the cream then thin out with the milk. You may not need the entire cup of milk to reach your desired consistency. It needs to be a medium thick but not clumpy and not runny consistency. Stir in the rest of the sauce ingredients..
7. After baking chicken for 25 minutes, remove the grease with a syringe and turn the oven to broil, also you may want to turn the heat up to 400°F, or slightly higher depending on your oven, to crisp up the bacon for about 10 minutes..
8. After the bacon is cooked to desired crispiness, pour sauce over each chicken piece and broil again for another 5 minutes or until starting to brown on top. Be careful to watch as you don't want to scorch the sauce. You may need to remove more grease again before adding the sauce..
9. Let cool for about 5 minutes and serve. Veggie quinoa or roasted veggies pair well with this dish.

https://cookpad.com/us/recipes/360004-veggie-or-quinoa-rice https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts.

New videos every Tuesday! (And sometimes Friday!) Did you like the video?Go make this Easy Chicken Cordon Bleu for dinner tonight!It's completely delicious, and the sauce is to die for!

I had never made Cordon Bleu before, so I studied several recipes from various cookbooks & came up with my own version.It is much easier if you buy the chicken breast already boned, but because these were on sale, I could not pass up such a.Easy recipe that tastes like you cooked all day.Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.Reviews for: Photos of Easy Baked Chicken Cordon Bleu.