Step-by-Step Guide to Prepare Yummy Chirashi-Sushi

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Chirashi-Sushi. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chirashi-Sushi Recipe. Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is I think this Chirashi Sushi is what you're familiar with.

You can cook Chirashi-Sushi using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chirashi-Sushi

1. It’s 360 ml of hot cooked rice.
2. Prepare 3 tbsp of vinegar (sushi vinegar preferable).
3. You need 100 g of smoked salmon (cut into small pieces).
4. You need 2 of inari-skins (cut into small pieces).
5. Take 2 tbsp of sesame.
6. You need of dry seaweed (cut into small pieces).
7. It’s of leek or shiso (minced）.

The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables.Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays.This beautifully arranged sushi is the easiest of all the sushi dishes.Chirashi sushi or chirashi zushi (vinegared rice with pieces of raw fish and other ingredients arranged on top) is a perfect spring time dish.

Chirashi-Sushi instructions

1. Put cooked rice into a large bowl. If you don't have a Japanese sushi bowl, wooden salad bowl will work just fine..
2. Mix vinegar with the rice in a cutting motion. Fanning will remove extra moisture and the rice will start to shine..
3. Mix up salmon and inari skins..
4. Sprinkle sesame, dry seaweed, and some leek..

The ingredients (or "gu") are scattered or topped on sushi rice with.Chirashi Sushi (Chirashizushi) is a kind of Sushi dish with thinly sliced Sashimi raw fish placed over a Chirashi Sushi is sometimes mixed up with Barazushi which doesn't contain much raw fish other.Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals.

Vinegar is good for your body, and the colorful ingredients on top.This is my favourite type of sushi.And for this occasion I have a photo guide for you.From the guest seating order, to the table manners.From the order of the servings, to the color of food.